food Sandwich of the Month

I bought another one of those flat cut corned beef briskets. I think im going to turn it into pastrami.
 
Soaked in water for 8 hours to remove some of the salt
Pat dry and cover in fresh ground coriander and black pepper. Let it rest overnight uncovered in the fridge.
Toss it on the smoker over cherry wood until it reaches 160F....gunna need to cut it in half for this.
 
Either wrap in foil and finish in the oven at 200-225F until done or......
Oven steam on a rack in a covered pan?
 
 
ShowMeDaSauce said:
I bought another one of those flat cut corned beef briskets. I think im going to turn it into pastrami.
 
Soaked in water for 8 hours to remove some of the salt
Pat dry and cover in fresh ground coriander and black pepper. Let it rest overnight uncovered in the fridge.
Toss it on the smoker over cherry wood until it reaches 160F....gunna need to cut it in half for this.
 
Either wrap in foil and finish in the oven at 200-225F until done or......
Oven steam on a rack in a covered pan?
 
Click to expand...
 
How come you didn't just buy a plain flat and start from there?
 
You're working too much.
 
Because a piece of flat cut brisket is almost $8/lb. I got a flat cut corned beef brisket for around $4.50/lb
 
I could buy a whole prime brisket though for under $4/lb but thats a lot of really fatty brisket.
 
Pastrami is basically just a smoked piece of corned beef. So i could brine from scratch for a week+ or just soak the already brined brisket to remove some of the salt.
http://www.seriouseats.com/2014/05/how-katz-deli-makes-their-best-pastrami.html
 
Am I mistaken or did the sandwich thread become the hot dog thread for a bit?  It summoned me, and now that I am here be are back to brisket.  Damn.  I was envisioning blurry pictures of hot dog water.
 
Well a trip to Fresh Thyme saved my precious Ginsberg flat cut!!! They had some slightly smaller and slightly fattier pieces for $4/lb. It also has less than half the sodium of the Ginsberg corned beef. Tomorrow is supposed to be nice if the smoker cooperates. Only complaint is its nitrate free so it wont look as red. Ive had their corned beef before. Its was very tasty and i thought it looked fine.
 
 
 
JayT said:
Am I mistaken or did the sandwich thread become the hot dog thread for a bit?  It summoned me, and now that I am here be are back to brisket.  Damn.  I was envisioning blurry pictures of hot dog water.
Click to expand...
 
pB2KYKU.gif
 
JayT said:
Am I mistaken or did the sandwich thread become the hot dog thread for a bit?  It summoned me, and now that I am here be are back to brisket.  Damn.  I was envisioning blurry pictures of hot dog water.
Click to expand...
 
Hot dog water.
 
I know you shave with that.
 
Brisket would be good.
 
But I really have a boner for a manapua.
 
 
https://www.youtube.com/watch?v=9LI45ODp71M
 
JayT said:
So many words so no sandwiches
Click to expand...
 
You posted at 5:19 am.
 
Where the hell is your breakfast sandwich pic!!!
 
 
I am just sick and tired of not seeing any sammich pics.
 
I'm feeling oppressed!
 
I could be eating a sammich inspired by this thread.
 
But nooooooo.
 
 
I'll be eating leftover crap on a quesadilla.
 
Bastards.
 
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