food Sandwich of the Month
- Thread starter texas blues
- Start date
You know where this is going right?.....Oh yeah a all time fave but i don't have all the stuff yet. Kraut needs a few more days but i may use some kimchi instead and i dont have the right bread.
I cant even buy a piece of flat cut brisket for $4.49/lb. It was $7.99/lb...i checked and then saw this sucker calling my name.
Nicely trimmed fat cap too.
I cant even buy a piece of flat cut brisket for $4.49/lb. It was $7.99/lb...i checked and then saw this sucker calling my name.
Nicely trimmed fat cap too.
Chicken Wing Burger last night 
Wings were marinated in Vindaloo powder and Tamarind then cooked Sous-vide then reheated in the pan.
Wings were marinated in Vindaloo powder and Tamarind then cooked Sous-vide then reheated in the pan.
Looks gooddragonsfire said:Chicken Wing Burger last night
Wings were marinated in Vindaloo powder and Tamarind then cooked Sous-vide then reheated in the pan.
but i'm confused 
is this a pulled chicken sandwich ?
or wings and a sandwich
what else is on this?
is that egg?
i want more description
I bet that would be killer stuffed into some naan or a roti.
pulled chicken wings with a vegi burger pati. Spinach dip as sauce. Self made Fife Bun.
I call BS.
That is one of the lamest 'thangs that JHP has ever posted.
Try harder.
That is one of the lamest 'thangs that JHP has ever posted.
Try harder.
It begins!!!...Added some extra pickling spice. Covered the roaster in foil and in the oven it went.
Lord i can smell it in the oven. If im going to be teased so shall you!! 
Homemade Russian dressing
1/2 cup mayonnaise
2 tablespoons ketchup
2-3 tablespoons fine chopped homemade pickles
2 tablespoons red balsamic vinegar
1.5 teaspoon Meyers horseradish
1 teaspoon Worcestershire sauce
1/2 teaspoon Sriracha
1/4 teaspoon paprika
1/4 teaspoon freshly ground pepper
Pinch of white sugar
Its resting and so am i. Have to wait for sammie pics until tomorrow.
The dressing need time to "meld" flavors anyway.
Homemade Russian dressing
1/2 cup mayonnaise
2 tablespoons ketchup
2-3 tablespoons fine chopped homemade pickles
2 tablespoons red balsamic vinegar
1.5 teaspoon Meyers horseradish
1 teaspoon Worcestershire sauce
1/2 teaspoon Sriracha
1/4 teaspoon paprika
1/4 teaspoon freshly ground pepper
Pinch of white sugar
Its resting and so am i. Have to wait for sammie pics until tomorrow.
The dressing need time to "meld" flavors anyway.
Nice amount of "speck". I was concerned the flat cut might be a too lean but i think this is gunna be fine.
Excellent knife work! Yup good marbling. I like the cap trimmed off though for cold cuts.
I grill the corned beef with the kraut for a minute or two first before it goes on the bread. I love the flavor of a tiny bit of char on the cabbage and it gets it all warmed up before the bread gets grilled. PITA kinda but its tasty that way and its easier to get a better melt without burning the bread.
Oy Vey, im stuffed!
First sammie. The bowl sure looks huge in the pic but tis not.
Second Sammie
First sammie. The bowl sure looks huge in the pic but tis not.
Second Sammie
Boom!
Thank you A ton of work went into making the sammies. I had to slam nearly a liter of French sparkling lemonade due to the sodium overload but it was worth it,
A ton of work went into making the sammies. I had to slam nearly a liter of French sparkling lemonade due to the sodium overload but it was worth it,
Ono grinds!
Whats in the sauce?
Whats in the sauce?