food Sandwich of the Month

[Rajun Gardener]

Walked around the store thinking of what I wanted for supper, decided on a mix of Philly cheese steak and beef Po-Boys.
Made some bread

Bought a chuck roast and froze it to slice it thin, browned it in batches to get a good flavor then did the same with the peppers and onions. That's a cheap can of nacho cheese warming back there.

 
SAMMIE TIME

 
 

 
 
 

 

[texas blues]

RG.
 
Dude.
 
Ditch those steak fries.
 
Need more room for sammich.
 
And what a glorious one it is indeed!
 
I've never had the Duke's.
 
But dig on the Hellmann's/Best Foods.
 
I also used to dig on the dry Coleman's.
 
Kine' like Chinese mustard mixed with H20.
 
Can't seem to find it lately.
 
Oh and...
 
The shredded chuck.
 
Monster grade meat.
 
Taco it.
 
Chimichanga it.
 
Sammich it.
 
Nacho it.
 
Potato stuff it.
 
Goulash it.
 
Sloppy Joe it.
 
Over easy egg it.
 
 
Chuck roast is good food.

 

[ShowMeDaSauce]

Dukes!!.........YUCK ..........

 

[Edmick]

Rajun Gardener inspired me to make some phillies last night.

 

[Rajun Gardener]

Dukes!!.........YUCK ..........

That's the first jar of Duke's for me, I'm a Blue Plate guy but it was on sale so I tried it. I haven't opened another jar of Blue Plate yet to do a comparison but it's not bad.
 
 
Edmick, that looks killer. I might have another one tonight myself.

 

[sicman]

Mayonnaise kinda just sucks. Yall arguing about fat I want that sammie though yo.

 

[texas blues]

Mayonnaise kinda just sucks. Yall arguing about fat I want that sammie though yo.

 
Jane.
 
You ignorant slut.
 
Just change the name.
 
Call it aioli.
 
Now its cool and trendy.
 
And pseudo healthy.
 
There.
 
Now we can be friends again.

 

[ShowMeDaSauce]

Now we can be friends again.
 

 
Not if you think Dukes is better than Hellmanns or KewPie....Them there is fightn wards Never tried that thar Blue Plate mayo tho.

 

[The Hot Pepper]

I like the Hellman's organic. KewPie too!

 

[texas blues]

I like the Hellman's organic. KewPie too!

 
 
Organic mayo.
 
Geez.

 

[Rajun Gardener]

Blue Plate is the reason our Po-Boys taste so good. It's just that way and if you grew up on your brand then that's probably your favorite.
 
https://www.epicurious.com/ingredients/best-mayonnaise-grocery-store-article

 

[nmlarson]

Rajun Gardener inspired me to make some phillies last night.

Now, THAT is a proper Philly chee.

 

[Edmick]

I bought egg free mayo one time on accident. I hate to say it, but it was good.. Do I feel like less of a man? Yes, yes I do..

 

[Ashen]

Pinche sin huevos chingar.

 

[Guatemalan Insanity Pepper]

BLT with a side of blackened shishitos and some pickled pepper poppers
(smoked red annum blend spicy mayo)
 

 

Shishitos lightly oiled and salted with alderwood smoked sea salt  ready to go into the broiler
 

Shishitos blackened
 

Sandwich assembly 
 

BOOM !
 

 

[Rajun Gardener]

Looks good but why is that bacon in a bag? Is it real or some of that foo foo fake stuff? I'm loving that tomato too, did you grow it or store bought?
 
Those Shishitos look good and just reminded me that I didn't grow some this year, URGH!
 
I could eat one or three of those easy!!!

 

[Guatemalan Insanity Pepper]

The bacon is in a bag because; when we cook bacon we generally cook off the whole slab and save some for sandwiches or to add to beans, etc. later on in the week
 
Tomato is an Import
Canadian Hothouse heirloom tomato was quite good considering storebought.
 
I could have made lunch out of just a pile of shishitos    they are so yummy 
 
I've been craving a BLT for a while though.
 
 
and that sweet tea vodka with lemonade 1/2&1/2 Arnold Palmer Stylee     oh man that is refreshingly good 

 

[luvmesump3pp3rz]

killer BLT i want it!!! tell me, did any of the shishitos have any heat? i`m growing them now and wondering if they are mild of have some heat?

 

[Guatemalan Insanity Pepper]

killer BLT i want it!!! tell me, did any of the shishitos have any heat? i`m growing them now and wondering if they are mild of have some heat?

 
thanks
 
1 out of the bunch had a tiny bit of heat. less than an average weak Jalapeno... 
but i cant say it was without heat, as my wife would have been upset if she got that random "hot" one    

 

[MikeUSMC]

No, I didn't make this sandwich, but dammit, if it ain't the best freakin' sandwich I've ever had, I don't know what the hell is.....

Tommy Dinic's Roast Pork sandwich at the Reading Terminal Market, in downtown Philly. This sandwich has been on tons of TV shows (Travel/Food channels, etc.) for good reason. Here's the clip from an episode of "Man vs. Food"

Actually, Adam Richman did a spinoff show of MvF, called "Best Sandwich in America" (or something close to that). He pitted different sandwiches from different regions of the USA against each other, and set it up like a playoff bracket. The roast pork sandwich from Dinic's ended up winning the whole thing

Anyway, here's a few pics I took while I was there

My God..... look at that sexy BEAST!!!
(Spinach and broccoli rabe on top)

Definitely worth stopping there, if you ever get the chance!