Shorerider said:
Have mercy!
You must have spent all day.
Digging that pic up.
I look fat there.
I'm beaucoup skinny now.
Lettuce.
It still sucks.
food Sandwich of the Month
- Thread starter texas blues
- Start date
Have mercy!
You must have spent all day.
Digging that pic up.
I look fat there.
I'm beaucoup skinny now.
Lettuce.
It still sucks.
I had a BLT craving... Had.
Ten (10) strips (1/2lb) of thick-cut bacon woven together and cooked crispy.
This the way to start a hungry man's BLT off right.
The Sammie
Bun, buttered and pan toasted
1/2lb Bacon weave
Hot house, vine ripened tomatoes, salted
Red Onion
Romaine lettuce
Mayonnaise
Sided with fried Jalapeno chiles, fresh pickles and some tomato/onion.
Ten (10) strips (1/2lb) of thick-cut bacon woven together and cooked crispy.
This the way to start a hungry man's BLT off right.
The Sammie
Bun, buttered and pan toasted
1/2lb Bacon weave
Hot house, vine ripened tomatoes, salted
Red Onion
Romaine lettuce
Mayonnaise
Sided with fried Jalapeno chiles, fresh pickles and some tomato/onion.
The bacon garnish tho 
I know this asian cat.
His name is.
Ho Lee Phuk.
Dude.
You make Smithfield proud!
His name is.
Ho Lee Phuk.
Dude.
You make Smithfield proud!
I cook.
I cook most weekends.
Most cooks are smoked/grilled.
But I do far more than just cook BBQ and post Qview.
If you'd like peruse some of my cooks I've them all listed in a Recipe Index at smokingmeatforums.com.
Link >>> Chile's Cornucopia of Cooks
I cook most weekends.
Most cooks are smoked/grilled.
But I do far more than just cook BBQ and post Qview.
If you'd like peruse some of my cooks I've them all listed in a Recipe Index at smokingmeatforums.com.
Link >>> Chile's Cornucopia of Cooks
You had me at....
Al Pastor Ribs.
Al Pastor Ribs.
That recipe needs the Guajillo powder doubled, another tablespoon or two of Achiote paste, more pineapple and a longer marinade time.texas blues said:
ChileRelleno said:
Muchas gracias senor.
I reckon I need to buttrockett.
That recipe.
With fresh pina'.
Mexican cumin and oregano.
A splooge of vinegar.
Fresh chiltepin from my sisters plants too.
And marinade for 2 days.
I will make it.
Here is the marinade recipe with the changes made.texas blues said:
1 28oz can Red Enchilada sauce
1 20oz can Pineapple tidbits, drained
1/2C Vinegar
1/2C Brown sugar, add to taste
1C Guajllo chile powder
1/3C Achiote powder
1/8C Garlic, granulated
2T Paprika
2T Salt, add to taste
1T each Mexican Oregano and Cumin
Looks good.
I'd probably ditch the enchilada sauce.
Go with dried ancho and chile instead.
And boost ever 'thang else.
Maybe add.
Some lime squeezin's n' pleazin's.
I like to be liking your style.
I'd probably ditch the enchilada sauce.
Go with dried ancho and chile instead.
And boost ever 'thang else.
Maybe add.
Some lime squeezin's n' pleazin's.
I like to be liking your style.
HEB xalapa bacon.
In cast iron.
Toast some 10 grain bread.
With Tillamook scheddar scheeze.
Rock some chicken embryo's.
Splooge mango hab on it.
Now butt rockett.
Into your pie hole!
There are some 'thangs.
In this life you just have to do.
A bacon cheese and egg sammich.
Is one of them.
Love the one you're with.
In cast iron.
Toast some 10 grain bread.
With Tillamook scheddar scheeze.
Rock some chicken embryo's.
Splooge mango hab on it.
Now butt rockett.
Into your pie hole!
There are some 'thangs.
In this life you just have to do.
A bacon cheese and egg sammich.
Is one of them.
Love the one you're with.
Was given some breakfast sausage, finally used them for this supper.
Gouda and Cheddar, Chipotle. Forgot to put Mayo on , but it still tasted great
Gouda and Cheddar, Chipotle. Forgot to put Mayo on , but it still tasted great
Where da heat??? 
Everyone knows that a real Philly Steak sammie has grilled peppers and onions.
And I ain't talking no pansy assed Bell peppers.
And I ain't talking no pansy assed Bell peppers.
I have some fresh hot sauce to put on it. Speaking of hot sauce, the best philly cheesesteak I've ever had in the area was from a mexican joint. They closed down. There was nothing "hispanic" about their philly's besides the hot sauce they gave with every order on the side but they were incredible. It's super hard to find a good philly in southern california. I've been to philly so I know what they should be.The Hot Pepper said:Where da heat???
Of course I can't eat a 'real' Philly Cheesesteak anyways, cuz I don't eat cheese whiz.