Pickled Beets and Gouda.
Chipotle , Rosemary, Caraway and mayo.
Chipotle , Rosemary, Caraway and mayo.
Rajun Gardener said:Old School with a new twist!
https://www.youtube.com/watch?v=FVjl7ciaziY&feature=youtu.be
texas blues said:
Thats not new.
That version is not even the JV team.
Needs Texas Toast.
A metric shit-ton (official SoFlo measurement) more of scheeze.
Hot stuff.
And pickles.
Blue cheese dressing or ranch.
On the side.
For dipping.
I like to be liking blue cheese mysef'.
And bread n' butter style xalapas.
Dang you RJ!
Now I gotta' get my ass to HEB.
Because.
Texas Toast.
The Hot Pepper said:
Dude makes a killer grilled cheese...
And you want to add ranch, blue cheese, pickles, and bread and butter jalapenos?!
No pineapple????
Guatemalan Insanity Pepper said:Thanks, now i'm craving a grilled cheese sammich, and a piping hot bowl of tomato soup
red wigglersThe Hot Pepper said:An earthworm melt!
i am more impressed at the uniformity of the gratingdragonsfire said:Pickled Beets and Gouda.
Chipotle , Rosemary, Caraway and mayo.
texas blues said:
Thanks for reminding me on the pineapple.
Add canadian bacon while you're at it.
That would be....
Broke tha' mouth grindz!
The Hot Pepper said:
Dude makes a killer grilled cheese...
And you want to add ranch, blue cheese, pickles, and bread and butter jalapenos?!
No pineapple????
Sugar, coriander, cumin, tumeric, mustard seeds (brown and yellow) and a little celery and dill seed, your choice of saltThe Hot Pepper said:Or what if you open the can of pineapple rings, stuff peppers in the hole, and put in fridge?
The Hot Pepper said:Or what if you open the can of pineapple rings, stuff peppers in the hole, and put in fridge?