food SAVE QUESO!

Haha, not 100% sure, got me other dishes done ready to rock, BUT everytime i try to make anything like a cheese sauce as such (Flour and butter) it does not go to plan.

Hmmm will see how it pans out, few more tequilas may help
 
Hahahaha, hmmmm Music is definitely playing but it is on Random,

Mixture of Frank Turner, Cash, Murder By Death and a few others. Completely open to all kinds of music
 
Well this is where im at 1:30pm. Fresh bottle this morning. Trying to cook mexican takes a toll on oneself

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ojk i cam all plated up, looks good, smells good, tastes good. Will be a new thread though, so keep an eye oput for it
 
In honor of the lovely CJ's birthday, I am Saving Queso. You know, I was just going to do it the easy way with some onion, chiles, a can of Rotel, and a block of Velveeta. In fact I have all that, but since it is for a party, I am doing it the right way.

Ingredients:

onion
serranos
habaneros
bhuts
spoonful of fatalii puree
homemade hot Italian sausage
can Rotel tomatoes with green chiles
cumin
chili powder
bottle of Dead Guy Ale (drink half)
cheddar
Monterey jack
mozzarella

Sweat the onion for a couple minutes, then add the meat and brown, add the chiles, and spices. Add the beer, cook a little, add the can of Rotel and begin slowly adding the cheese stirring the whole time. If too thick add a little milk. I did not.

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Happy Birthday CJ!!!
 
Jay that sheeit flows through my veins.

Onliest 'thang is that you used eye talian sausiche' instead of some funky Mezcun' chorizo.

I can't think of anythang you've ever posted I didna' want reallt bad.

'Cept them piccy's of Nova naked.
 
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