food SAVE QUESO!

mrs. blues got back late friday night from a 3 week working roadtrip to minnysota and fargo. She told me she wanted queso and biscuits. mrs. blues is SAVING QUESO!
 
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That is glorious. I wish I could be semi-retired too. Then we could sit here all day eating queso and tossing jabs at one another. But, alas, Mrs. Jay T HAD to have another child so its off to work I go... Now make me some queso damn it!
 
Scovie you gonna' eat that?

I'd rather gargle my own urine.

I'd like to see the dreadlocked trust fund earth friendly patchouli smelling hippy cow that shat that out.
 
O hael no! Won't catch me eatin that.

It was engineered in a Vegan Lab, me thinks.

I'm sure it has great meltability, and tastes just like what it looks like.

I bet it would be good on a Tofurkey, Rice Cake Tostada.
 
don't knock it till ya tried it.

You can slice that up like polenta, wrap in bacon, dip in beer batter, deep fry in lard until crispy.
Then, you top it with a sausage patty and sawmill gravy.
Serve with bacon crumbles and crumbled bleu cheese.

That's my kind of vegan!
 
After yesterdays wind and rain storm which turned into snow and ice, I am frozen in and can't go to work.

Plah!

Jay has suggested I get to work anyway.

MAKING QUESO.

I have heaps of scheeze.

A little milk and cream.

5 differnt' kine's o' flour to make roux.

Butter, hell yeah!

That's it.

Sometime today I am going to SAVE QUESO.
 
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