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smoking scallops magnifico

J

Jerry T.

Take some good sized scallops and slit the side just enough to make a cavity then use your choice of pepper cleaned ( no seeds or membrane ) and slip it into the scallop. I use Habs , then wrap with 1/2 piece of bacon use toothpick ( wet) to hold and grill till bacon is browned , then plate with a cold brew and ENJOY . Jerry T.
 
I am sure you remember reading when you signed up to THP page 7, paragraph 9, line 4, it says...
No pics. Didn't happen. :rofl:

Just ribbing you a little. Sounds good though.
 
I make something very similar, but I cut the tops off the habs, clean out the seeds, stuff the scallop in the hab, and wrap that in bacon!! I find this way the bacon gets done and the scallop, being inside the hab, it doesnt get over cooked.

Either way, they are amazing! :dance:
 
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