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recipe Scorpion pineapple sauce

Howdy all!
 
So, my local grocer had some scorpions! This is very exciting.
 
Anyhow, I thought I would try a new recipe idea I had kicking around. I would love your feedback before getting going.
 
1 pineapple, grilled
 
2 onions
 
3 garlic cloves
 
chopped fresh cilantro
 
1 or 2 scorpions
 
2 tablespoons honey
 
Ground coriander
 
2 cups vinegar (thinking white, but maybe apple cider?)
 
cook 10 minutes, blend, and strain.
 
Sound solid?
 
ahayastani said:
 
When you blend (fresh) pineapple, you end up with its natural sweetness. But if you allow to caramelize its sugar...
 
I sometimes make piña rellena, similar to the video below. To fry the pineapple in the bacon's oil/grease is a :thumbsup: That will be part of my next experiment: fry the pineapple in a skillet after bacon (and use the bacon for something different).
 
The video is in Spanish, but if you work in the kitchen now and then, watching the video is enough to understand the "process" ;)
 
thanks 
hot pineapple and bacon sauce  :dance:
The Spanish  good enough to understand, dude   :shocked:  :shocked:  :shocked:  i m almost tasting looks so good..
 
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