Hey guys i have had the pleasure of trying some of scorpions sauces in the past, from the fire inducing Wrath of God to the delicious fruitiness of Fiery Temper all the way down to his mild Sweet Chilli sauce.
When he announced that he was producing a very limited batch of a sauce that i had never heard of before *Scorpions Blood* i jumped at the chance to try it, i just *HAD* to obtain some!
In this sauce he manages to cram in 17 different varieties of peppers and still had time to get a cool label made
After a spoon full of the Blood the heat is immediatly detectable at the back of the tounge and you get a wonderful almost tangy flavour hit, the taste of Garlic is just noticeable and i detected a very "clean" taste of Fatalii with nice fresh undertones.
The heat then travels into your body and then into your face, finally settling on your lips. It doesn't seem to burn the throat much, just warms the tounge nicely and places a very nice burn to the lips.
Perspiration is apparant as well as a runny nose after 3-4 minutes and after around 8 minutes the heat had started to subside. I kind of expected a little more scorching heat however the level of heat compliments the flavours and is well balanced.
It's a shame that it is a limited batch as i think many people would enjoy this sauce.
Ingrediants: Chilli, Chilli, Lots of Chilli, Lime Juice, Olive Oil, Coriander, Garlic, Vinegar, Saffron, Salt.
Heat- 7/10
Flavour- 8/10
Consistency- 7.5/10
Moreishness- 8.5/10
All said and done it really is a nice sauce. It made my poorly cooked silverside magically edible!!
Cheers Scorps
When he announced that he was producing a very limited batch of a sauce that i had never heard of before *Scorpions Blood* i jumped at the chance to try it, i just *HAD* to obtain some!
In this sauce he manages to cram in 17 different varieties of peppers and still had time to get a cool label made
After a spoon full of the Blood the heat is immediatly detectable at the back of the tounge and you get a wonderful almost tangy flavour hit, the taste of Garlic is just noticeable and i detected a very "clean" taste of Fatalii with nice fresh undertones.
The heat then travels into your body and then into your face, finally settling on your lips. It doesn't seem to burn the throat much, just warms the tounge nicely and places a very nice burn to the lips.
Perspiration is apparant as well as a runny nose after 3-4 minutes and after around 8 minutes the heat had started to subside. I kind of expected a little more scorching heat however the level of heat compliments the flavours and is well balanced.
It's a shame that it is a limited batch as i think many people would enjoy this sauce.
Ingrediants: Chilli, Chilli, Lots of Chilli, Lime Juice, Olive Oil, Coriander, Garlic, Vinegar, Saffron, Salt.
Heat- 7/10
Flavour- 8/10
Consistency- 7.5/10
Moreishness- 8.5/10
All said and done it really is a nice sauce. It made my poorly cooked silverside magically edible!!
Cheers Scorps
