rainbowberry said:Surely they're always going to get crossed along the way anyway unless you're able to get the seeds yourself from the original source.
I guess you could say that about most seeds.
The way I see it, scotch bonnets are from caribbean origin much like habaneros are from mexican origin. Many want to label all C. chinense's either hab or scotch bonnet but there is a lot that aren't either. Its just easier to describe a pepper as a habanero or hab like or SB than trying to explain the whole C. chinense thing, but this leads to much confusion. I really wonder if the non-caribbean scotch bonnets have the typical SB flavor. The true Jamaican scotch bonnet is definitely the best I've tried so far but I have lots to grow this year and I think most are caribbean types. Safi is from Morocco too, why so many SB's from Africa?