Secret Satan 2018
- Thread starter The Hot Pepper
- Start date
Yup!
The Captain never posted a pic.
And did that sea-mail package make it to whomever that was?
The Captain never posted a pic.
And did that sea-mail package make it to whomever that was?
I just tasted the homemade "Mom's recipe" chili paste from saiias and WOW! It amazing how the fresh flavors pop for a paste, getting a very herbal taste instead of the usual dried spice taste. I wonder what fresh herbs were used. The coriander and/or fenugreek is really popping too, delicious!
I haven't cooked or ordered Indian yet hence the delay. How long will this last before freezing?
I haven't cooked or ordered Indian yet hence the delay. How long will this last before freezing?
Hey friends. I have been out of the loop lately. Lots going on. One day running into the next. Anyway, yes I did get some sauces and they were all wonderful. Salsa Lady sent me a package and Art sent another package to replace the one that got lost.
Salsa Lady sent me three sauces and her hell fire extract. I really like two of them a lot. The spicy steak sauce was good and the sweet spicy girl was nice too. But the ingredients were all blacked out?
Art sent a delicious vinegar habanero sauce. It's very vinegar forward but the vinegar has a nice smokiness to it.
Thanks so much and have a wonderful day.
Salsa Lady sent me three sauces and her hell fire extract. I really like two of them a lot. The spicy steak sauce was good and the sweet spicy girl was nice too. But the ingredients were all blacked out?
Art sent a delicious vinegar habanero sauce. It's very vinegar forward but the vinegar has a nice smokiness to it.
Thanks so much and have a wonderful day.
Oh, and Art also sent a few dried chiles too. An ancho and a chipotle. Haven't figured out what I'm going to with them but I can imagine a delicious enchilada sauce in the near future.
hell fire extract 
They are other manufacturers.
salsalady said:The sauce ingredients included Water and I didn't want you to prejudge without tasting.
Hope you have fun with all of `em.
Hahh. I'm no bigot. Particularly toward water. In fact, I'm personally...roughly 50% to 70% in favor of water depending on how much whiskey was involved upon considering the question. My sauce making techniques simply do not include water.
D3monic said:
It's decent. Forgive the term ahead of time folks because I know it just outrages people but, it's like a "gourmet" version of Tabasco. I'm no fan of Tabasco to begin with. So.... But the flavors seem fresh enough. It's really not bad at all and I can see some uses for it. But there are so many better sauces in my arsenal that it would be at the back of the line.
And "Pure Evil". Well, Salsa Lady sent me a vile of that when we traded sauces once upon a time. She tried my sauces first and stated that my "Original" was possibly too spicy. So I thought, well the stuff she sent can't be that spicy. I made a delicious steak and doused a few bites with her "Pure Evil". It lit me up to high heaven. And I thought...what the hell does she mean that my sauce is too spicy? Holy crap that is hot. It doesn't have any flavor but if you want to light a dish up it's got all the fixens for it. You would use it like this. A few drops in a soup or chili to bring the heat level up. Just use it sparingly. Which is why it comes in a small vile. Like one of those horror movies when you need to get a vile of antidote to the lab in order to stop the Zombie apocalypse.
All in all it was great and sweet for her to send me these sauces. Thank you kindly.
All in all it was great and sweet for her to send me these sauces. Thank you kindly.