-
We welcome content that is not political, divisive, or offensive. If we feel your content leans this way or has the potential to, it may be removed at any time. A hot pepper forum is not the place for such content. Thank you for respecting the community!
Seed Give away contest
- Thread starter xXA_HillbillyXx
- Start date
My dogs are barking. Cooking nicely. Probably have everything up in a couple hours. Then you can all admit defeat. 
Ok. So here it is.
THE SLOBBER KNOCKER
Ingredients:
variety of peppers for stuffing, longer and skinny, think hot dog (I used 4)
1 Package of Cajun Sausages
1 package of good non-maple bacon
1 block Monterey Jack cheese
1 bag of buns of your choosing
3 hot peppers (I used red fatallis but you can use whatever)
1 small sweet onion
BBQ sauce
preheat oven 375º
1. remove sausage from casing, cut cheese in 1" cubes (save a bit to shred for
later).
2. Throw 3 red fatallis & 1 small onion into food processor and PULSE
Then add in sausage and cheese, blend until its all one unified mass.
3. Cut top off peppers remove guts and slice open along one side.
4. Put your sausage mix into a hillbilly piping bag (large freezer bag) and cut off
one corner.
5. Fill peppers with sausage mix.
6. Wrap with bacon and use toothpicks to hold it in place.
7. Put on baking sheet lined with foil and place in the oven for one hour.
8. Brush on bbq and broil hi for 1-2 min (keep an eye on it, you want it to
caramelize not burn)
9. Remove from oven and let set.
10. Place buns open face in the oven with cheese spread on both sides, broil low
till brown, crusty and melty.
11. Remove buns, and assemble.
Hillbilly said be creative, so I thought "outside the casing" and made a casing of peppers. Had a bunch of funny names too but settled on the one. Couple examples: Incog Fire Dog, Meat Whistle Roulette…
Anyway, this was fun. Everyone should just concede victory since I want those seeds.
Bonus pics:
Thanks for looking!
THE SLOBBER KNOCKER
Ingredients:
variety of peppers for stuffing, longer and skinny, think hot dog (I used 4)
1 Package of Cajun Sausages
1 package of good non-maple bacon
1 block Monterey Jack cheese
1 bag of buns of your choosing
3 hot peppers (I used red fatallis but you can use whatever)
1 small sweet onion
BBQ sauce
preheat oven 375º
1. remove sausage from casing, cut cheese in 1" cubes (save a bit to shred for
later).
2. Throw 3 red fatallis & 1 small onion into food processor and PULSE
Then add in sausage and cheese, blend until its all one unified mass.
3. Cut top off peppers remove guts and slice open along one side.
4. Put your sausage mix into a hillbilly piping bag (large freezer bag) and cut off
one corner.
5. Fill peppers with sausage mix.
6. Wrap with bacon and use toothpicks to hold it in place.
7. Put on baking sheet lined with foil and place in the oven for one hour.
8. Brush on bbq and broil hi for 1-2 min (keep an eye on it, you want it to
caramelize not burn)
9. Remove from oven and let set.
10. Place buns open face in the oven with cheese spread on both sides, broil low
till brown, crusty and melty.
11. Remove buns, and assemble.
Hillbilly said be creative, so I thought "outside the casing" and made a casing of peppers. Had a bunch of funny names too but settled on the one. Couple examples: Incog Fire Dog, Meat Whistle Roulette…
Anyway, this was fun. Everyone should just concede victory since I want those seeds.
Bonus pics:
Thanks for looking!
Seriously???? Pepper casings??? GA-Genius! Okay, my mouth is watering, and tongue is tingling...from a frickin' picture! I'm in awe...but I also neeeed those pepper seeds....so I'm gonna have to get creative...hmmm....stay tuned....!!!!! 
They were the best thing I ever made or tasted. Freaking incredible. The only thing I would do different is to make a pineapple, pepper, and onion relish for the top.
Thanks all and good luck!
Another pic with them all stuffed:
and a raw shot wrapped in BACON! (always feel like I have to shout when I say that word).
Thanks all and good luck!
Another pic with them all stuffed:
and a raw shot wrapped in BACON! (always feel like I have to shout when I say that word).
That is a VERY nice looking dog Sethsquatch!
Thank you sir. I freaking couldn't sleep at night trying to figure out what to make.
I have like four other ideas too. Maybe I'll make those later and post em in the recipes. Thing is, I don't think I could beat the freaking flavor of these bad boys...
Good luck brother man. I'm anxious to see what mouth watering creation you make!
NICE. Saw those earlier. I'd hit that. With my face.
Flamecycle
eXtreme
TICK TOCK TICK TOCK.
yeah, yeah, yeah....
Your slobber knocker's going to be hard to beat. but I have until midnight... thank god.
I don't have to work today, so I need to focus!
focus focus focus
I was gonna send a teaser pic, but the way I cook...well, sometimes what I start out doin' doesn't end up finishin' quite the same way! I like to keep a little creative license! haha However, I have committed to this adventure...now where did Scoville put that bloody tequila??????? heh, heh
Just hanging around. Yawn. I'm totally not nervous.
: Nothing to fear here.
I feel great and confident in my win.
: You guys should both just take a nap. Seriously, YOU ARE GETTING SLEEPY...