What can go wrong? Sounds like I need to knowgrantmichaels said:I could go 100k+ BTU outside, but I think that would be a YUGE mistake ...
Similar to 800-1KF WFO ... the cook is seconds long ...Grass Snake said:What can go wrong? Sounds like I need to know
Indeed. Smoked flakes are the best.Grass Snake said:Think I'm gonna hit up D3 for some more flakes. I love the smokiness it adds to the food.
ÂGrass Snake said:Made Mongolian Beef tonight, one of my favorites. Came out bombastic too! Wife was prepared to make a different meal when I came in and hijacked the Kitchen. I seen all the ingredients she had ready to cook and thought MONGOLIAN! First I tried talking her into changing her plans and she got all fussy saying, "if you don't like my cooking yada yada yada" Ultimately, she stepped aside but I don't think she's gonna lose any sleep over it..
She had seconds, I consider that a win!JayT said:More importantly, did she like it?
The Hot Pepper said:Dude, that could totally work as a pizza oven with some mods like cutting a passageway in the front lid. Or just lift the lid and rotate, and keep the integrity. But try it! Charcoal base and wood fire snaked around in a "U" so the back is hotter. Then give is a 180 degree turn.
Yeah, exactly what I was thinking. It's gonna be fun experimenting. Damn, you got me thinking pizza now, I'm suppose to be thinking noddles.The Hot Pepper said:Were you thinking wok station with the steel removed? Yeah could see that too!
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Score!