food Sensual cooking with Grass Snake and friends

[tctenten]

#flautagate

Yup

 

[hogleg]

Yup

 
 
I'll betcha a dollar its flour?
 

 

[tctenten]

 
 
I'll betcha a dollar its flour?
 

After a quick scroogle...it appears they both maybe right. I am outta my league on this one.

 

[Grass Snake]

take the bet TC that's an easy dollar..

 

[Scovie]

 
 
"Flauta" by definition means "Flute".
 
Not Piccolo.
 
Wait, GS is in Tejas, so your interpretation is askewed.
 
hahahhaahahahaahahhaahahaahahhaahahahahahahahahahahahahaa

 

[Scovie]

Taquito = whistle.
 
Flauta = Flute
 
Chimichanga = Trumpet
 
 

 

[Scovie]

Flautas are flour!!!
 
*Not in Texas

 

[Scovie]

I Grass Snake.

 

[The Hot Pepper]

Doesn't matter, none will make it past the wall.

 

[t0mato]

Taquito = whistle.
 
Flauta = Flute
 
Chimichanga = Trumpet
 

 
 
Taco = Tambourine?

 

[grantmichaels]

hFlautas swing both ways, I like 'em flour because fuck corn ...
 

 

[grantmichaels]

Corn is sacred to Mexicans, and while I love Mexican food and a lot more from their culture ... I manage to do so avoiding corn all the while ...
 

 

[grantmichaels]

they are not sealed at the ends...

 
but ...
 
i can get tucked and untucked burritos depending one whether or not i turn right or left at the end of the drive-way ...
 
tijuana flats tucks ...
guerrero's doesn't tuck ...

 

 

[Ozzy2001]

I love the corn tortillas. Especially, on an enchilada. Not the same without a corn tortilla.

 

[Ozzy2001]

 
but ...
 
i can get tucked and untucked burritos depending one whether or not i turn right or left at the end of the drive-way ...
 
tijuana flats tucks ...
guerrero's doesn't tuck ...
 

If I'm eating one at a restaurant covered and smothered it doesn't need to be wrapped. But by itself Qdoba/Chipotle style I like to pick it up.

 

[grantmichaels]

The only place that I've picked up a burrito from, to eat, is Taco Bell ... hahahahaha ...
 
I know what you mean, though ...
 
We like to ebb and flow between the authentic place and the tex mex place ...
 
The tex max's place has blackened chicken ...
 
The auth place has shredded chicken (and uses chorizo juice in err'thang) ...
 
Both are excellent ...
 

 

[grantmichaels]

I love the corn tortillas. Especially, on an enchilada. Not the same without a corn tortilla.

 
Enchiladas are the ONLY one I eat corn ...
 
I hold them pretty sacred for it, too, at least until soon thereafter when they make me assplode ...

 

[Ozzy2001]

 
Enchiladas are the ONLY one I eat corn ...
 
I hold them pretty sacred for it, too, at least until soon thereafter when they make me assplode ...

Yeah it's a pretty good determining factor of how the restaurant is. If they don't use corn for the enchilada, most of their food will taste the same. Boring.

 

[grantmichaels]

A plate of combo enchiladas is my alt-Mexican ...
 
I don't eat that normally, I usually have chimi or now tostadas ...
 
But when I get the craving for something different from my usual, it's ALWAYS enchiladas ...
 
Our place is happy to serve one verde, and the other rojo, so it's an exciting meal ...
 

 

[grantmichaels]

Oh noez - am I a Mexicanist if I only really identify with Mexico City Mexican?