Ok. I'm in the ring. This is really my first year growing from seed and may as well be my first year ever. Last year we had a bag garden (which was pretty weak), and Justaguy contributed a couple of bucket plants later in the season (awesome).
So, just to get this out in the open early, I'm a little OCD. DANGER PLANTS! DANGER! FLEE FROM THE FURRY ONE! My natural tendency is to, well, let's just call it over-love my plants. "You like fertilizer? Well you'll love it straight from the bottle!"
One of my bigger hurdles is to just let the plants do their thing. I mean, I have grown up in a culture of drive-thru instant gratification, which doesn't exactly breed patience… But I'm working on it. Trying to tread gently through the grow instead of STOMP STOMP TEAR BREAK YELL. So far, so goodish?
Well I currently have 93 babies and about that many more in the germination station. Did I mention I like to go all out when starting a project? Does my car need a ejector seat and a rocket engine? Absolutely. Do I need cybernetic appendages and the ability to shoot lasers from my eyes? Most definitely.
Sooooooo. 93 plants. Alive and growing under lights. Here is my count as of this morning.
Scorpion (Moruga) (Justaguy)- 11
Scorpion (Butch T) (Alphaeon by way of Jstaguy)- 7
Brain Strain (Justaguy) - 1
Yellow 7 pot/pod (Justaguy) - 3
Douglah (cmpman) - 8
Fatalii (Pepper Guru)- 8
Avery Island Tabasco - 4
Thai Fire (Justaguy) - 13
Caribbean Red Habanero (Justaguy) - 26
Aji Yellow (Aji Joe) - 6
Naga x 7 pot/pod cross (Justaguy) - 1
Chinese Cabbage, Autumn Torch Hybrid - 3
Unknown pepper - 4
Here is a list of what's in the germination station right now.
Bhut Indian Carbon x Yellow 7 cross (Spicegeist by way of MJdiamond)
Criolla De Cocina (MJdiamond)
Biker Billy Jalapenos
Tabasco
Early Girl Tomatoes
Genovese Basil
Cilantro
Broccoli
Chinese Cabbage Autumn Torch Hybrid
Poblano
Cayenne
Hot Cherry
Dill
Nu mex
My initial germination of the first round of seedlings was done in peat pellets. They came with the tray so I figured I'd use them. NEVER AGAIN. Those things were a real pain in the ass to keep properly moistened. As soon as I could, I removed my sprouts from them and transferred into seed starting mix. Lost a few on the way but nothing to worry about. It's pretty likely I will be sharing some of these plants with some friends the way it is.
I kept my light on 24/7 for the first 2 weeks and then switched to an 18/6 cycle. Right now I am top watering and misting as needed. I was told that top watering helps get rid of all the bad buildups in the soil. Don't know if that's true or not, but whatever. I am trying to base my watering on tray weight. For nutrients I am using Pro Bloom, Liquid Karma, and a weekly compost tea brewed for 24 hours with an air stone in a bucket. All of my water also sits out for at least 24 hours before use to eliminate any chlorine.
Now, I really want to switch soil at this point but I am going to resist. For one, it costs more than I can swing right now.
My setup has evolved from one 2 bulb light fixture to a modified in ceiling fluorescent donated and wired by Justaguy. I drilled some holes, added u-bolts, and used carabiners and chains to hang the fixture from the bar in the closet. This way I can adjust as needed for light height. I can raise one side higher as well if necessary, which is also nice. I have some reflective film on the back wall and closet door to help recapture and reflect some of that escaping light. That's it. My setup.
Here are some pics. I will update with a million questions, and progress as I am able. My next post will probably be showing my outside grow area once the damn rain stops and I can snap some pictures. Anyway, thanks for looking.
Initial setup:
Upgrade:
Peppers 2/29/12 (just one tray but they are pretty similar):
So, just to get this out in the open early, I'm a little OCD. DANGER PLANTS! DANGER! FLEE FROM THE FURRY ONE! My natural tendency is to, well, let's just call it over-love my plants. "You like fertilizer? Well you'll love it straight from the bottle!"
One of my bigger hurdles is to just let the plants do their thing. I mean, I have grown up in a culture of drive-thru instant gratification, which doesn't exactly breed patience… But I'm working on it. Trying to tread gently through the grow instead of STOMP STOMP TEAR BREAK YELL. So far, so goodish?
Well I currently have 93 babies and about that many more in the germination station. Did I mention I like to go all out when starting a project? Does my car need a ejector seat and a rocket engine? Absolutely. Do I need cybernetic appendages and the ability to shoot lasers from my eyes? Most definitely.
Sooooooo. 93 plants. Alive and growing under lights. Here is my count as of this morning.
Scorpion (Moruga) (Justaguy)- 11
Scorpion (Butch T) (Alphaeon by way of Jstaguy)- 7
Brain Strain (Justaguy) - 1
Yellow 7 pot/pod (Justaguy) - 3
Douglah (cmpman) - 8
Fatalii (Pepper Guru)- 8
Avery Island Tabasco - 4
Thai Fire (Justaguy) - 13
Caribbean Red Habanero (Justaguy) - 26
Aji Yellow (Aji Joe) - 6
Naga x 7 pot/pod cross (Justaguy) - 1
Chinese Cabbage, Autumn Torch Hybrid - 3
Unknown pepper - 4
Here is a list of what's in the germination station right now.
Bhut Indian Carbon x Yellow 7 cross (Spicegeist by way of MJdiamond)
Criolla De Cocina (MJdiamond)
Biker Billy Jalapenos
Tabasco
Early Girl Tomatoes
Genovese Basil
Cilantro
Broccoli
Chinese Cabbage Autumn Torch Hybrid
Poblano
Cayenne
Hot Cherry
Dill
Nu mex
My initial germination of the first round of seedlings was done in peat pellets. They came with the tray so I figured I'd use them. NEVER AGAIN. Those things were a real pain in the ass to keep properly moistened. As soon as I could, I removed my sprouts from them and transferred into seed starting mix. Lost a few on the way but nothing to worry about. It's pretty likely I will be sharing some of these plants with some friends the way it is.
I kept my light on 24/7 for the first 2 weeks and then switched to an 18/6 cycle. Right now I am top watering and misting as needed. I was told that top watering helps get rid of all the bad buildups in the soil. Don't know if that's true or not, but whatever. I am trying to base my watering on tray weight. For nutrients I am using Pro Bloom, Liquid Karma, and a weekly compost tea brewed for 24 hours with an air stone in a bucket. All of my water also sits out for at least 24 hours before use to eliminate any chlorine.
Now, I really want to switch soil at this point but I am going to resist. For one, it costs more than I can swing right now.
My setup has evolved from one 2 bulb light fixture to a modified in ceiling fluorescent donated and wired by Justaguy. I drilled some holes, added u-bolts, and used carabiners and chains to hang the fixture from the bar in the closet. This way I can adjust as needed for light height. I can raise one side higher as well if necessary, which is also nice. I have some reflective film on the back wall and closet door to help recapture and reflect some of that escaping light. That's it. My setup.
Here are some pics. I will update with a million questions, and progress as I am able. My next post will probably be showing my outside grow area once the damn rain stops and I can snap some pictures. Anyway, thanks for looking.
Initial setup:
Upgrade:
Peppers 2/29/12 (just one tray but they are pretty similar):
Glad to see it man! Big harvests in your future.
