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Share your Favourite Bahaman Goat sauce recipe...pls!

huntsman

huntsman

There are loads of threads about making sauces, etc, but I am ten thumbs in a kitchen, so I have no way of judging which are really good and which are not.

I have tonnes that seems very good, but perhaps you could share your favourite one, if you feel it will work for Goats...? ;) Please supply measurements where possible..."add some water" does not cut it when you are 'kitchen challenged'! :lol:


I have no preconceived notions on thickness, consistency etc...hit me with your best shot! :onfire: (Pls)
 
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bahamangoatpepper2.jpg


I love this pic, who else can see a man wearing a hat?
 
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Nope, but I will have come May!

Stay in touch, mate!

Are the Socceroos in the finals, Jimmy? Hadn't heard, but then the hype here has still not started...

Nova, I see a Cuppicin monkey under that hat....his nose is bottom right corner...see it?? :onfire:

FadeToBlack - thanks, Bud!
 
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Cool. :)

Thanks, huntsman. Will keep in touch.

I have to back Italy for family, but they just ain't the same as four years ago. So my minnows to root for at the World Cup this year will be HONDURAS!
 
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Italy were piss-poor four years ago, mate, and as always started from the gate like sluggards (vs USA - say no more!) but even in a period of poor form they held it together and endured.

Hopefully that fool, Luca Toni will be left in Italy this year...!

Honduras, eh?? Shades of 'COOL RUNNINGS'? :onfire:
 
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chilehunter said:
I cant help you with a measurement recipe, but I can tell you about the conchy joe's sauces have for ingredients - bahama goat pepper sauce.

the inferno version - goat peppers, onions, papaya, finger peppers, mustard, vinegar, lemon juice, mango, garlic, turmeric.

the fiery hot version - papaya, goat peppers, onions, mustard, finger peppers, mustard (? why labeled twice ?), vinegar, mango, lemon juice, garlic, turmeric.

the hot version pretty much the same ingredients but the chiles lower on the list.

I'd say those goat peppers will work great with any ingredient mix you make. I'd treat them like any chinense chile.
Click to expand...

Ok, I'm trying a variation of the Inferno, but I've already added too much liquid, so I'm a bit buggered!

I'm using:

12 x ripe Bahamian Goat Peppers
1 x cup Lemon juice
1 x cup Cider Vinegar
Freshly Ground Pepper
Ground Coarse Sea Salt
No idea what a finger pepper is, but it sounds sweet, so:
3 x ripe Jimmy Nardello Peppers
1/2 x Onion
1 x Head of Garlic
1 x Wedge of Papaya (around a cup's qty)
1 x teaspoon turmeric
1 x Mango

I've left out the mustard, as I would like to taste the peppers, but next time I will add this and also some pickled onions....

Wish me luck!

Hey!

Am I supposed to cook this, or serve fresh/raw? :oops:;)
 
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it kinda sucks with the different time zone you're in cuz most of us are not online when you're on.
cook the sauce, I let the sauce boil for 15 mins & stir it. this has worked for me but someone might have some better info.
finger peppers = tabasco style chiles.
you dont need to add mustard to the sauce, its just that maker used mustard. IMO mustard is nasty!
 
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huntsman said:
Italy were piss-poor four years ago, mate, and as always started from the gate like sluggards (vs USA - say no more!) but even in a period of poor form they held it together and endured.

Hopefully that fool, Luca Toni will be left in Italy this year...!

Honduras, eh?? Shades of 'COOL RUNNINGS'? :onfire:
Click to expand...

I always believed Italy won the World Cup because of their manager more than anything. Asides from the backup goalkeeper (who must have hated it), Lippi used every single player on his squad to great effect.

But he has admitted he has an old squad and not a lot of young talent pushing through into the senior squad.

And Luca Toni has never been a good striker.

Honduras gives me something to smile about (they are from close enough to home). And they are in an interesting group with Spain, Chile, and Switzerland. It was either them or support England...(I know I'm gonna get stick for that one)
 
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