I have a very simple ketchup recipe that I developed out of necessity as a base ingredient and think it's pretty good.
Let me know what you think or what you'd change!
Ketchup:
tomato paste = 1/3 cup
Apple cider vinegar = 4 oz
Sugar = 4oz
Salt = 1 tablespoon
Combine in sauce pan and bring to a boil. Let simmer and thicken until you have a nice dark red and shiny appearance. So simple.
Makes 4 ounces of finished ketchup.
Let me know what you think or what you'd change!
Ketchup:
tomato paste = 1/3 cup
Apple cider vinegar = 4 oz
Sugar = 4oz
Salt = 1 tablespoon
Combine in sauce pan and bring to a boil. Let simmer and thicken until you have a nice dark red and shiny appearance. So simple.
Makes 4 ounces of finished ketchup.