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Shopping... ...ID?
- Thread starter Armadillo
- Start date
Those are all classic cayennes...................
Omri said:yabbies!
Yabbies? Cayennhabies? Cannabies?
Well, for sure the No. 1-cayenne is a habanero. But can anybody tell me something about the sub-variety? Those pods were a lot bigger and not so dark red as the Uganda habs I had a few weeks ago. The taste was fruity and the heat started slow and then went through the ceiling. Nice!
No. 2+3 were sold as habs in two packages of a Dutch chili mix with some pepperonis and jalapenos. To me they don't look like habs but the different looking pods from one and the same plant some guys here showed pictures of don't make me so sure. And if they aren't what are they?
Yabaneros... Yabs... Yabbies!Armadillo said:Yabbies? Cayennhabies? Cannabies?
Well, for sure the No. 1-cayenne is a habanero. But can anybody tell me something about the sub-variety? Those pods were a lot bigger and not so dark red as the Uganda habs I had a few weeks ago. The taste was fruity and the heat started slow and then went through the ceiling. Nice!
No. 2+3 were sold as habs in two packages of a Dutch chili mix with some pepperonis and jalapenos. To me they don't look like habs but the different looking pods from one and the same plant some guys here showed pictures of don't make me so sure. And if they aren't what are they?
They look very "generic" to me. probably some kind of yab simply grown in Africa, not actually originating there.
WOW!!!! The bottom of #2 looks wicked!!!!! Almost like a brain!!! Mmmmm....brains....
they could be anything. they do look nice and fresh.
Armadillo said:THAI cayennes of course!
Of course! From Thai South Africa to be exact!
Don't let Potowie hear you calling those habs!!!
C.Chinense unless specifically originating from the yucatan peninsula.
I may have to suspend your pepper police license OMRI!
Who's OMRI? I'm just using this account to score chicks.cheezydemon said:Of course! From Thai South Africa to be exact!
Don't let Potowie hear you calling those habs!!!
C.Chinense unless specifically originating from the yucatan peninsula.
I may have to suspend your pepper police license OMRI!
cheezydemon said:
DNA from there? Strain from there? Plants grown there and fruit shipped? So a pure hab-DNA habanero grown anywhere else from pure bred seeds is not a hab?
And a cayenne grown outside of French Guayana is not a cayenne?Who can seriously tell if a so-called habanero grown in Yucatan is a true and dozens-of-generations-pure-bred non-other-chinense-cross-pollinated original habanero?
Who defines a new stabilized habanero strain as habanero, for example red savina habanero, and not "Red Savina Chinense with some habanero among the ancestors"?
They look like something Potawie grew this year.
Good luck with that.Omri said:Who's OMRI? I'm just using this account to score chicks.
I don't know but the yellow pod #2 is damn cool. I'll say that! How's it taste?
Chris
Chris
Armadillo said:No. 2:
cmpman1974 said:
It's hot, about 10 but not 10+. The heat comes soon and straight, doesn't last too long. The flavor isn't too spectacular, it is not fruity as for example a habanero would be. I would say standard supermarket-dutch-greenhouse pepper taste with too much artificial fertilizer. I'm curious how the next generation will come out. If it will be at least stable?
As I said it was from a Dutch chili mix... Dutch greenhouses are notorious in Germany. Do you know the fourth state of aggregation of water? Dutch greenhouse tomatoes. So I'm not too surprised that this pod wasn't award winning. Curiosity killed the cat... ...couldn't resist trying it when I saw it. And maybe the seeds will come out better.
AlabamaJack
eXtreme
the first I have no clue...kinda looks like a caribbean red but not the right shape, second one reminds me of a scotch bonnet type pepper because of the way the seeds are attached inside all at the top of the pepper, third one looks like a standard Orange Hab to me...
