food Shrimp Stuffed Rellanos

buddy

buddy

Roasted (then peeled) a few Poblanos (prefer Anaheims but didn't have any):
 
DSC_0983.JPG

 
Dry-roasted a few shrimp:
 
DSC_0989.JPG

 
Mix of shrimp, Monterey Jack, Fonina, Cheddar, Aji Limon, Serrano, Garlic, fresh sweet corn, Onion, Cilantro.
 
DSC_0992.JPG

 
Fried in egg/cornmeal mixture . . . the pictures don't look so good - the Rellanos tasted great:
 
DSC_0994.JPG

 
(Basic recipe from Pepperfool)
 
Pictures are great, you're too modest. I've got poblanos and want to try it. You "dry roasted" the shrimp. I'm not familiar with that term, can you explain? Looks like I could sauté the shrimp in a little peanut oil. Would that be ok?
 
kentishman said:
Pictures are great, you're too modest. I've got poblanos and want to try it. You "dry roasted" the shrimp. I'm not familiar with that term, can you explain? Looks like I could sauté the shrimp in a little peanut oil. Would that be ok?
Click to expand...
No oil. Just put them in a hot skillet (I use a cast Iron). Watch them carefully so they don't get overcooked or stick to the pan.
 
You must log in or register to reply here.
Back
Top