• Blog your pepper progress. The first image in your first post will be used to represent your Glog.

SKULLBIKERS 2019 Container and Kratky GLOG

I am starting an indoor grow experiment so I might as well start the new years glog at the same time. Today I threw 3 seeds in the dirt(hoping for 66% germination). I will keep 1 in dirt and 1 in Kratky. These will stay in my grow room under my 8000K T8 shoplights from the beginning through fruit.

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Mr.joe said:
I've never tasted or grown a rocoto. I think my summers may be too hot. Someone that knew what they were doing could probably pull it off.
If you tasted them, you probably would grow them. You should be able to grow them, they like at least a 20 degree daily temp swing but will grow under some adverse conditions too. Check back in my glog from this spring/summer, many days it would be over 100f in the greenhouse during the day but 60s. to 70s at night, they were pumping out pods like mad right up until I moved and left them behind. Remember, YOU CAN NOT LEARN ANY YOUNGER!
 
A little update on my winter pepper patch.
Tequilla Sunrise(in ground)
 
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Jimmy Nardellos(in ground)
 
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First Corbaci sweet pepper showing
 
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Rocoto Montufar plants about 2 feet tall now.
 
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Good Ol Monty Montufar, first had half his leaves blown off then attacked by an army worm now about 1 1/2 ft tall and forking.
 
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A few Cherry Bombs
 
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Emerald Fire Jalapenos
 
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Supposed to be cherry bombs from my saved seed, looks like they crossed with jalapeno
 
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Some Biker Billy jalapenos
 
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