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SKULLBIKER'S 2023 FLOG(food log)

As with my GLOG, I'm getting started a bit late with this thread!
I'll start out today with my simple lunch.
A peanut butter & jelly sandwich.

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Using this jelly.

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All I can say is that it is wonderful.
 

OCD Chilehead

Extreme Member
Whoa!!!!

What kinda sorcery is upon us?

That is bad to the ass. I always wanted one. I’m sure I could justify buying one. I’ve been clean and sober for the past 15 years. How much money did I save not drinking? See, I’m already in the process. Thanks for getting the wheels turning. The little tread mill mice in my head will thank you later. 😂

Great post! Thanks for sharing!
 

skullbiker

Extreme Member
Whoa!!!!

What kinda sorcery is upon us?

That is bad to the ass. I always wanted one. I’m sure I could justify buying one. I’ve been clean and sober for the past 15 years. How much money did I save not drinking? See, I’m already in the process. Thanks for getting the wheels turning. The little tread mill mice in my head will thank you later. 😂

Great post! Thanks for sharing!

When you calculate the money you saved by not drinking, don’t forget to figure in inflation over those years. We have never regreted buying that piece of equipment. I have 35 years now of sober and non-smoking living. I have justified buying many things because of that.😉
 

skullbiker

Extreme Member
Well, I buzzed that 100+ grams of 7 Pot BubbleGum pods less stems but including seeds and placentas and ended up with just slightly shy of (2) 1 1/2 pint jars of pure pepper mash. Into the freezer and waiting for it's turn in the freeze dryer.

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This is why I cut every single pepper pod that I process. Looked great on the outside, not so great on the inside!

6C6495A8-7BFB-4923-9E35-CA26766A2CD8.jpeg
 
As with my GLOG, I'm getting started a bit late with this thread!
I'll start out today with my simple lunch.
A peanut butter & jelly sandwich.

6DB4DB5D-56FB-4BF6-903C-7313B55B208E.jpeg


Using this jelly.

497A1758-2884-43D1-A4C6-3DF00CF93E7E.jpeg


All I can say is that it is wonderful.
I love hot pepper jelly but it's so hard to get. I used to get some from someone over in FL but the drive to his house was a real PITA. Then he quit making it. I'm too lazy to ever bother with making my own. Seeing this gave me an idea. I have an infinite supply of delicious superhot pepper powders. Next time I go to town for shopping I'm gonna get a jar of blueberry jam and try mixing some of my sweetest powder into it. I hope it works.
 

skullbiker

Extreme Member
I love hot pepper jelly but it's so hard to get. I used to get some from someone over in FL but the drive to his house was a real PITA. Then he quit making it. I'm too lazy to ever bother with making my own. Seeing this gave me an idea. I have an infinite supply of delicious superhot pepper powders. Next time I go to town for shopping I'm gonna get a jar of blueberry jam and try mixing some of my sweetest powder into it. I hope it works.

I haven't tried that but I don't see why it wouldn't work. I haven't mixed a batch with any fruit "yet". Mine is basically sugar, pectin, and pure pepper juice. Hot pepper jelly on heavily buttered sourdough toast or a PJ&B sandwich is just one of the good things in life.
 
I haven't tried that but I don't see why it wouldn't work. I haven't mixed a batch with any fruit "yet". Mine is basically sugar, pectin, and pure pepper juice. Hot pepper jelly on heavily buttered sourdough toast or a PJ&B sandwich is just one of the good things in life.
Couple weeks back we made strawberry pepper jelly for the first time. Absolutely fantastic flavor, we must make another batch soon. Are you blending the peppers for the juice? What is your process please?
 
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