Slow Burn

[Da Butcher]

I have been a professional cook for the past 14+ years. And I have an love affair with all things hot, and BBQ. Here is one of my favorite ways to make a vodka martini. Take your favorite vodka, quarter 1 or 2 jalapeños per 500 ml vodka. Let steep for at leat one day. Make your martini as you like it, and enjoy the second burn!

 

[skealo]

Welcome from Indiana! Your martini sounds outstanding!

 

[DickT]

once I touch the bottle there is only a 2 hour window, someone will have to prep the bottle for me,(grey goose please as I'm a booze snob) hello from Baltimore.

 

[915river]

Welcome from Ohio

 

[AlabamaJack]

Welcome from Fort Worth...try a superhot instead of a jalapeno..

 

[Armadillo]

Welcome from Lake Constance, Germany!

 

[pepperfever]

Welcome from Minnesota

 

[moyboy]

G'Day from Australia mate.

Well it sounds like we will learn a think or 2 from you, which is great....

 

[mayeeta]

Welcome from Canada.

Thanks for the recipe.

 

[patrick]

Welcome from my mom's place. (don't worry, she's cool)

 

[bjs2006]

Welcome.

 

[Brokensea]

Welcome from New Zealand!

(You had me at take your favorite Vodka)

 

[Chiliac]

...from Germany.

Enjoy your stay!

 

[HotPeppersFlyFishing]

Welcome from Michigan!!

 

[Nova]

Welcome from moyboys front doorstep, "Can i borrowz sum suga bruz?"
You will love it here, either that or go insane. I choose the latter myself!

 

[rainbowberry]

Welcome from England.

 

[The Hot Pepper]

Welcome!

 

[DEFCON Creator]

Greetings from Defcon HQ...

 

[Da Butcher]

Thanks all

 

[imaguitargod]

Passow welcomes you. Most of us do the vodka thing but we infuse it with Bhut Jolokias for a few weeks then drink