food-bev Smokai

[Bou]

Question for the smoke kings: I want to upgrade my smoking game because my current device really sucks!

I was looking for opinions about the Smokai; any recommendations would be more than appreciated. The plan would be to use it with my old propane bbq (ideally).

Thanks in advance!

 

[The Hot Pepper]

Have you tried a pellet tube yet? Should work a lot better than a chip box.

 

[Bou]

Have you tried a pellet tube yet? Should work a lot better than a chip box.

No I have not

 

[The Hot Pepper]

Load it with smoking pellets, light with a torch, and it will stay lit and you can get two hours of smoke or more.

See if this helps:

The Best Smoke Tubes Add Savory Flavor to Grilled Food, According To a Private Chef

A good smoke tube can add savory flavor to grilled meat, fish, or veggies. Judging smoke distribution, maintenance, and more, we spoke to a private chef about the best smoke tubes for grilling.

www.thespruceeats.com

 

[Bou]

Load it with smoking pellets, light with a torch, and it will stay lit and you can get two hours of smoke or more.

See if this helps:

The Best Smoke Tubes Add Savory Flavor to Grilled Food, According To a Private Chef

A good smoke tube can add savory flavor to grilled meat, fish, or veggies. Judging smoke distribution, maintenance, and more, we spoke to a private chef about the best smoke tubes for grilling.

www.thespruceeats.com

Thanks boss

 

[The Hot Pepper]

Looks like that Kona model will burn for 8 hours.

 

[MikeUSMC]

I agree with Boss about trying the pellet tube thing, and I’d also add that you could probably just buy some flavored wood chunks (NOT chips). Hit a chunk or two of cherry (or apple, hickory, oak, whatever…) with a torch for a minute, then blow it out and let it smolder away in there