food Smoke Somethin

Walchit said:
Anybody heard from Devv? I actually got on to message him lol. Says he hasn't been on for a while either
 
Seems he's been away too!
 
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A little siderib /sparerib experiment that turned out excellent.

bacon cured ribs. in cure for five days. rinse and dry on a rack to form pellicle.

mix of bourbon barrel and sugar maple for the smoke

excellent to eat straight up, also stocked in freezer to use in baked beans, stew etc

will try braised served with cabbage and potaoes at some point like Irish bacon ribs.


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How long does a drum normally last? I wonder if you put part of a smaller drum in the bottom if it would keep some of the heat off of your outer barrel. Maybe I should just get a whiskey barrel, I wanna be, I wanna be like Mike!
Pack some thin bricks in the bottom lasts very long if kept dry.
 
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