starting to process the pods that i grew this year. have an entire freezer overflowing with vacuum sealed bags of pods. anyway, here is the beginning . . . red bhuts into the smoker. not sure if the will end up as hot sauce or as flakes.
out of the freezer and ready for the smoker:
starting the smoke - 1/3 cherry, 1/3 apple, 1/3 oak - should be good.
I'll update it as we progress through the smoking process.
out of the freezer and ready for the smoker:
![P1030602.jpg](/proxy.php?image=http%3A%2F%2Fi894.photobucket.com%2Falbums%2Fac147%2Faampotp%2FP1030602.jpg&hash=3d1e15ad7b64f2e05d2cdb2430552be4)
starting the smoke - 1/3 cherry, 1/3 apple, 1/3 oak - should be good.
![P1030603.jpg](/proxy.php?image=http%3A%2F%2Fi894.photobucket.com%2Falbums%2Fac147%2Faampotp%2FP1030603.jpg&hash=f323e1a83fefff8be62498fe93106f2a)
![P1030604.jpg](/proxy.php?image=http%3A%2F%2Fi894.photobucket.com%2Falbums%2Fac147%2Faampotp%2FP1030604.jpg&hash=9c4314555cd37fabd3a8a6d2cbf9fb7e)
I'll update it as we progress through the smoking process.