We have about a 40x6 foot strip we garden in every year. For the past few years we grew tomatoes, a variety of peppers, cucumbers and a couple pumpkin plants. We take some seeds and dry them for the following year.
So wifey's in making a salad with our first cucumbers of the year and she tells me, shit, I need milk. That stuffed pepper you gave me is still burning. She has some milk, a few minutes later she's got the salad on the table and again, still whining about the pepper she ate half an hour ago.
Then I see her take a cucumber slice from the salad and give it to our 8 year old, he says "OW that's spicy! Turns out Wifey's been eating the same things as she was making the salad and never tied the heat to the cucumber.
I tried one.
These cucumbers are SPICY. The outer 1/4 inch is spicy as a jalapeno! Cucumber-ey and spicy at the same time, it's weird, and yummy! I guess something got crossed somewhere!
G
So wifey's in making a salad with our first cucumbers of the year and she tells me, shit, I need milk. That stuffed pepper you gave me is still burning. She has some milk, a few minutes later she's got the salad on the table and again, still whining about the pepper she ate half an hour ago.
Then I see her take a cucumber slice from the salad and give it to our 8 year old, he says "OW that's spicy! Turns out Wifey's been eating the same things as she was making the salad and never tied the heat to the cucumber.
I tried one.
These cucumbers are SPICY. The outer 1/4 inch is spicy as a jalapeno! Cucumber-ey and spicy at the same time, it's weird, and yummy! I guess something got crossed somewhere!
G