talas said:There is also the strain of each plant as it can make a hell of a of difference whatever red,yellow,Chocolate,orange 7pot/scorpion
Or bhutt/morich/assam a uk and company are patenting a shu tester so you'll be able to do it home soon and some interesting databases will be made im sure,if the tester is accurate that is
Sickmont said:The jalapeno. By far.
Txclosetgrower said:I'm going with scorpion. My ass and stomach have anecdotal evidence to back this up.
texas blues said:You know the rules...where's the pics?
Cheers, TB.
Ive tried a dried bih jolokia (my first year growing so none fresh yet) I have had a fresh red hab and the dried bih was a lot hotter then the habSauceman51 said:I think that answer depends on who is answering.For me eating them straight up, I would have to say the Red Savina, or red Habanero. But put it in a sauce, n then my answer is different.
texas blues said:Get a haircut hippy and man the f#&k up!!
:throws jalapeno at SM:
Cheers, TB.
Ya, I found the Trinidad Scorpions sourced from you, are hotter than anything else, including the other Scorpion types I've tried.Tigahb8 said:I vote for the Trinidad Scorpion, then 7 Pot, then the Bhut family,
all from first hand experience!
ButchT
Sickmont said:Please. You KNOW i'm just kidding. Besides, i've had my head shaved for almost 20 years now.
Interesting, do you think he has some spare seeds?POTAWIE said:Ya, I found the Trinidad Scorpions sourced from you, are hotter than anything else, including the other Scorpion types I've tried.
Tigahb8 said:I vote for the Trinidad Scorpion, then 7 Pot, then the Bhut family,
all from first hand experience!
ButchT