Yes.
Heavy cream works well.
Heavy cream works well.
hot-sauce Sorry Guys Your Favorite Hot Sauce is Bad!!!
- Thread starter brochachosHS
- Start date
HopsNBarley said:
If I don't say so myself.
Muckyai said:
Thank you.
My dear sweet wife says I have only 3 talents.
Cooking.
Cleaning.
Begging.
I disagree with the Cleaning one though.
Aaaaaaiiiihhhhh cha chaaaaaaa
PtMD989 said:
Negative.
I am a Kung Fu Master of Male Bovine Excrement.
I hold the record.
For being undefeated.
My enemies have challenged me and lost.
And then there's THP.
A critic and fine connoisseur of bullshit.
He is also a current title holder in another weight division.
I'm a light middleweight.
He's a heavyweight.
His BS hits harder than mine.
What?
By BS you do mean Bovine Semen correct? okay carry on.
The Hot Pepper said:
And THP does not disappoint.
Like Pee Wee Herman.
Only without the mugshot and the misdemeanor charges.
A True Champion!
I tasted their habanero hot sauce at the NRA (restaurant) show a week ago. AWESOME. Really good, fruity habanero flavor - hot but not over the top. Thank God they sell it at my Meijer's, have to go get somesalsalady said:
If Tabasco was the only hot sauce available, I wouldn't eat hot sauce. I've never had a taste for that stuff. (blech!)
.
Do love some hot peppers in vinegar. It's the fermentation that I can't take. I much prefer the taste of cold packed pepper sauce, or something that was only blended and never cooked. Since pasteurization is a flavor killer, that means most of my favorite sauces are my own...
.
Do love some hot peppers in vinegar. It's the fermentation that I can't take. I much prefer the taste of cold packed pepper sauce, or something that was only blended and never cooked. Since pasteurization is a flavor killer, that means most of my favorite sauces are my own...
I like fermented sauce. I don't like Tabasco either never did. Strangely it's an acquired taste which is odd for something so popular. I don't blame fermentation but possibly fermented tabasco peppers specifically and a strong vinegar taste. Tabasco peppers have a unique taste. As a kid I had Frank's in the fridge all the time... Tabasco was in the cabinet not fridge, next to the spices. Never touched it.
The Hot Pepper said:
Is it, though? If so, how do you explain Bud Light?
.
I chalk it up more to, "that's just what we've always done it." Yeah, you've heard that a million times before, haven't you?
.
These peppers we grow, and the things we do with them, are the veritable equivalent of craft brews. It's a brave new world.
Yes I think it's an acquired taste because I never liked it compared to the aged cayenne fare which I liked and still do and others say the same...
Love a good Louisiana style sauce just NOT Tabasco. 
I grew to enjoy Tabasco as a matter of necessity. Short of bringing my own sauce, it's all most places had on the table. Not even close to being considered a favorite but if it comes down to Tabasco or no heat at all, I'll reach for it. Coincidentally, my dad use to put Tabasco in my mouth when I was a kid when I said a "bad word" and forbid me to drink anything for an hour. And yet here I am, obsessed with all things spicy. Lol funny how things work out.