hogleg said:Holy shit, are you Grants brother?
D3monic said:Looks great, now toss that ish in the smoker for a few hours and make me a pastrami sammich!
Best looking "boiled" meat i've seen yet.
TRPV1 said:Grant Crilly? This was an adaptation of the Chefsteps recipe.
. Bahaaahahhaa!hogleg said:Holy shit, are you Grants brother?
It's definitely worth the time it takes to make. My brisket was pretty small so 6 days of brine was plenty to get good even penetration into the center. A larger one may take an extra day or two. Next time I'm going to use short ribs and ease back just a little bit on the ghost pepper as to not completely overpower the rib flavor.grantmichaels said:I can't stop thinking about this.
I just took a corned beef down for the weekend.