Does anyone have some powder mix recipes using our more exotic peppers that they would like to share? Stuff like a spicy italian seasoning, poultry seasoning, rib dry rub, berbere spice, garam masala etc. I have a couple jars full of dried bhut, devils tongue, and cayennes that i'd like to incorporate into some seasoning blends.
I suppose we can experiment with swapping out the more generic peppers in theres recipes:
Here's a famous Berbere recipe:
http://www.marcussamuelsson.com/recipe/berbere-spice-blend-recipe
![](/proxy.php?image=http%3A%2F%2Fwww.marcussamuelsson.com%2Fwp-content%2Fuploads%2F2012%2F06%2F3187997177_6448751d9d.jpg&hash=6e5a23335d289afab1e1407e266c1074)
Here's a Garam Masala recipe:
http://www.foodnetwork.com/recipes/aarti-sequeira/aartis-hot-not-heavy-homemade-garam-masala-recipe.html
![](/proxy.php?image=http%3A%2F%2Ffoodnetwork.sndimg.com%2Fcontent%2Fdam%2Fimages%2Ffood%2Ffullset%2F2011%2F7%2F8%2F4%2FZA0301H_aartis-hot-not-heavy-homemade-garam-masala_s4x3.jpg.rend.sni12col.landscape.jpeg&hash=1d90f836085677c08cd9901c1f03d564)
I suppose we can experiment with swapping out the more generic peppers in theres recipes:
Here's a famous Berbere recipe:
http://www.marcussamuelsson.com/recipe/berbere-spice-blend-recipe
![](/proxy.php?image=http%3A%2F%2Fwww.marcussamuelsson.com%2Fwp-content%2Fuploads%2F2012%2F06%2F3187997177_6448751d9d.jpg&hash=6e5a23335d289afab1e1407e266c1074)
Here's a Garam Masala recipe:
http://www.foodnetwork.com/recipes/aarti-sequeira/aartis-hot-not-heavy-homemade-garam-masala-recipe.html
![](/proxy.php?image=http%3A%2F%2Ffoodnetwork.sndimg.com%2Fcontent%2Fdam%2Fimages%2Ffood%2Ffullset%2F2011%2F7%2F8%2F4%2FZA0301H_aartis-hot-not-heavy-homemade-garam-masala_s4x3.jpg.rend.sni12col.landscape.jpeg&hash=1d90f836085677c08cd9901c1f03d564)