Two Cayenne's today, might be hard to see, but they're 8":
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Spicegeist's Summer 2011
- Thread starter Spicegeist
- Start date
Nice pods!
Bhut Jolokia CPI ripening:
Choco Bhut ripening:
Some of the smallish first fruits on the Carbon Bhut ripening:
Bonda ma Jacques ripening here and there:
Maya Red habs ripening here and there too:
Choco Bhut ripening:
Some of the smallish first fruits on the Carbon Bhut ripening:
Bonda ma Jacques ripening here and there:
Maya Red habs ripening here and there too:
I'll send you a couple pods when the big ones ripen if you like. I've created a couple of crosses with this plant and will probably just grow the hybrids next year.
I haven't (yet) tasted a lot of very hot peppers fresh, it's something like an orange hab in heat so far, maybe a little weaker, but I've only had about 4 or so pods ripen... the bigger pods are still getting there. Definitely not as hot as my Orange-Yellow 7.
Pics from today.
Some Bondas:
Cajamarca:
Cayenne, Yellow 7, Choco Bhut, Carbon Bhut, 7 Pod and Bonda on a plate:
Choco Bhuts and Carbon Bhuts:
Choco Bhuts and Carbon Bhuts, cut up and ready to be dried, I saved seed from one of the larger Bhuts which had an impressive 40 seeds:
Some harvest from earlier in the week:
Some Bondas:
Cajamarca:
Cayenne, Yellow 7, Choco Bhut, Carbon Bhut, 7 Pod and Bonda on a plate:
Choco Bhuts and Carbon Bhuts:
Choco Bhuts and Carbon Bhuts, cut up and ready to be dried, I saved seed from one of the larger Bhuts which had an impressive 40 seeds:
Some harvest from earlier in the week:
I have two red Bhut Jolokia plants grown from CPI seed with very different results:
One is slower growing with fewer pods, but produces the common shape:
The other is a stronger plant and produces many regular and generally smooth pods:
One is slower growing with fewer pods, but produces the common shape:
The other is a stronger plant and produces many regular and generally smooth pods:
Yellow Bhut Jolokia:
Bhut Jolokia Carbon:
Carbon pod from an isolated flower ripening:
Carbon pod from an isolated flower ripening:
Ripening Bonda ma Jacques:
Chocolate Habaneros:
Red 7 Pod, was supposed to be a yellow, but has been ripening red, has a very interesting tangy sweet flavor:
Chocolate Habaneros:
Red 7 Pod, was supposed to be a yellow, but has been ripening red, has a very interesting tangy sweet flavor:
Red 7 Pod:
One of the parents on this is a Naga Morich. The pods have been getting large and have interesting shapes:
Another hybrid, Naga Morich x ? (C. frutescens), perhaps Nagasco:
The pods start off upright, but eventually drop down as they grow:
Ripe pods:
Inside:
The pods start off upright, but eventually drop down as they grow:
Ripe pods:
Inside:
Small Red 7 Pod:
