food Spicy Cabbage Soup

We've been iterating on cabbage soup for a while now ...

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The caramelization of the onions turns out to be a prominent flavor, so you can't go too dark ...

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We've settled on using dried Fatalli vs Cleo's for the past few ...

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First taste ...

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Sliced beef ...

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Pairs nicely w/ beer ...

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So I tried the other seasoned beef ...

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The Asian ginger dressing marinade beef pairs really nicely w/ the cabbage, onions, and peppers! ...

I love that you can piggyback significant heat on this one ...

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D3's Jay's Peach and Primo flakes ... yum!

Danielle's getting the cabbage Dutchie tonight!
 
It's 'round' that I marinade overnight and grilled last night ...

The cook for the meat is in the spicy caesar thread ;)
Inedible said:
I really was expecting to read about spiced soap, just to find out why it should have cabbage in it.
lol, fixed it ...
 
Cabbage soap, must be standard issue at cab driver locker rooms.  :rofl:
 
Looks yummy, i'm going to use the rest the cabbage tonight with the left over ham. I need to find your recipe again. 
 
D3monic said:
Cabbage soap, must be standard issue at cab driver locker rooms.  :rofl:
 
Looks yummy, i'm going to use the rest the cabbage tonight with the left over ham. I need to find your recipe again. 
 
It's beef + chicken stock (but one or other is okay, too), caramelized onions, rotel, and diced bells ...
 
There's no Herbes de Provence this time, but there has been in the past ...
 
It's pretty forgiving/flexible, really ...
 
Broth tastes just like habachi soup. Really happy with how it turned out. Thanks for the idea grant
I browned half a white onion, 1 stalk celery, half a carrot, 2 cloves garlic and a handful of mushrooms added toward end of browning. 
 
6 cups water 4 cubes chicken bouillon, 1-2 T beef granules, pepper and salt
 
half a head of cabbage and some the left over ham. 
 
Last minute on stove I added 4 green onions
 
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