food-bev Spicy Cabbage Soup

[grantmichaels]

We've been iterating on cabbage soup for a while now ...

The caramelization of the onions turns out to be a prominent flavor, so you can't go too dark ...

We've settled on using dried Fatalli vs Cleo's for the past few ...

First taste ...

Sliced beef ...

Pairs nicely w/ beer ...

So I tried the other seasoned beef ...

The Asian ginger dressing marinade beef pairs really nicely w/ the cabbage, onions, and peppers! ...

I love that you can piggyback significant heat on this one ...

D3's Jay's Peach and Primo flakes ... yum!

Danielle's getting the cabbage Dutchie tonight!

 

[pepperguy1]

Hey,I thought,I was seeing thing.Maybe,because of being ready to go to bed.Cabbage soap?       Then I seen Cabbage soup in the picture.I really need a good laugh before bed.

 

[The Hot Pepper]

You're allowed to cook cabbage this late? Must smell like a dutch oven up in that joint...

 

[chiltepin]

Nice way to introduce peppers to the meal.   What cut of beef are you using?  ^^

 

[Inedible]

I really was expecting to read about spiced soap, just to find out why it should have cabbage in it.

 

[grantmichaels]

It's 'round' that I marinade overnight and grilled last night ...

The cook for the meat is in the spicy caesar thread

I really was expecting to read about spiced soap, just to find out why it should have cabbage in it.

lol, fixed it ...

 

[Penny]

That looks amazing!!!!

 

[grantmichaels]

Thanks! Very tasty, very accommodating to peppers, and healthy enough to feel good about eating!

 

[pepperguy1]

That stuff looks so good.  

 

[dragonsfire]

Very nice looking, havent done soup but I do have a bucket of fermented cabbage lol

 

[JoynersHotPeppers]

You're allowed to cook cabbage this late? Must smell like a dutch oven up in that joint...

Eating my chili at 11 Pm last night was probably just as bad. I noticed the walls needed a few touch ups due to peeling paint. 

 

[grantmichaels]

I slept on the couch, accidentally ...
 
I woke up to spilling the last sips of my IIPA on my knee ...

 

[D3monic]

Cabbage soap, must be standard issue at cab driver locker rooms. 
 
Looks yummy, i'm going to use the rest the cabbage tonight with the left over ham. I need to find your recipe again. 

 

[grantmichaels]

Cabbage soap, must be standard issue at cab driver locker rooms. 
 
Looks yummy, i'm going to use the rest the cabbage tonight with the left over ham. I need to find your recipe again. 

 
It's beef + chicken stock (but one or other is okay, too), caramelized onions, rotel, and diced bells ...
 
There's no Herbes de Provence this time, but there has been in the past ...
 
It's pretty forgiving/flexible, really ...

 

[D3monic]

I got some going on the stove now except I also had half a carrot, one stalk celery a few mushrooms and sans the tomatoes. Tossing some the left over ham in there.


 

 

[grantmichaels]

mirepoix's totally fine for it, have done that too ... incl buying it pre-prepared at the store, lol ...

 

[D3monic]

With dried wild brazil
 

 

 

[The Hot Pepper]

All that!

 

[D3monic]

Broth tastes just like habachi soup. Really happy with how it turned out. Thanks for the idea grant
I browned half a white onion, 1 stalk celery, half a carrot, 2 cloves garlic and a handful of mushrooms added toward end of browning. 
 
6 cups water 4 cubes chicken bouillon, 1-2 T beef granules, pepper and salt
 
half a head of cabbage and some the left over ham. 
 
Last minute on stove I added 4 green onions

 

[grantmichaels]

Very nice! Love the WB's ... nice touch!