I cant find my original post, spent the last two days going over the posts but nothing so I dont recall what I used. Guessing Thai Chillies.
Fermented and then blitzed yesterday adding 2tbsp Psyllium to thicken.
Tastes great, nice and garlic, good heat.
Fermented and then blitzed yesterday adding 2tbsp Psyllium to thicken.
Tastes great, nice and garlic, good heat.