food STEAK!!
- Thread starter zdecker
- Start date
I was just thinking about a steak thread on the weekend, done now, nice
So this has been posted in the drunken chef, but will do it here also.
Ribeye Steak, eggs and mushies
that looks bloody delicious. Just swap the draught for a VB.
Oh and VB has just been brought back to 4.9% I believe. 
Here is one I did last Friday. Will take more before and after pics next time.
Was cooked to a medium rare warm red center. Served with mashed potatoes with chives, Yucca and Sugar snap peas.
Was cooked to a medium rare warm red center. Served with mashed potatoes with chives, Yucca and Sugar snap peas.
I think I might move my ops from DC to this thread ... this run of cake shots and dinners w/ carbs is coming to an end ...
I was just thinking about a steak thread on the weekend, done now, nice
So this has been posted in the drunken chef, but will do it here also.
Ribeye Steak, eggs and mushies
Looks real nice i love ribeye its my all time favorite!
That looks awesome Zdeck!!
I cooked this up last night and PMed a couple friends here, just to make em drool!!
It all started with a couple of Cappucino Scotch Bonnets,and a Pimienta Trapadiera!
On tha grill!
Juicy and well done! yumm!
Chased it with some Smoked Douglah on my tater!!
Great thread man!!
I will drool every night looking at this one!!
Kevin
Wow now that's a thick steak!
Oh boy, red meat yet again....
I did not take a picture sliced because who really needs to see a perfect mid rare steak throughout?
Gluttony was for dinner!
I did not take a picture sliced because who really needs to see a perfect mid rare steak throughout?
Gluttony was for dinner!
Good topic, this is what I have headed to grill...Walkerswood jerk marinated skirt steak.
Post a cooked picture once I bring it back inside, rest and slice it thin.
Looks like Flank Steak to me, as opposed to Skirt Steak. Beautiful steak though!! JHP you cook some mean red meat!
All of these steaks look mighty fantastic.
Also I just noticed zdecker has Tito's Vodka in his profile pic. That's a WIN!!
Definitely not skirt.
Shortcut city here....but time to cook at the Circle-H is so limited these days.......
Thin-ass sirloins......seasoned with Paul Prudhomme's, with pre-made crab cakes, bearnaise, and saffron rice. It was adequate, but not my best:
Yep....I'm still w/o a grill....
The plate:
Yep.....overcooked it. But it was as thick as a potato chip....
I need time for something REALLY good.
Thin-ass sirloins......seasoned with Paul Prudhomme's, with pre-made crab cakes, bearnaise, and saffron rice. It was adequate, but not my best:
Yep....I'm still w/o a grill....
The plate:
Yep.....overcooked it. But it was as thick as a potato chip....
I need time for something REALLY good.
Chicka chicka wow wow Pauly.
You had me at bearnaise!
You had me at bearnaise!
That looks really good to me. I like my steak to have some grain all the way to the center despite being as rare as possible, and you can't get that w/o cooking it at least that much in my experience ...
I'm not sure what you are talking about - that looks good ... and presented well, napkin rings and all =)
I'm not sure what you are talking about - that looks good ... and presented well, napkin rings and all =)
Lookin' good. Now turn that yellow bug light off.
Perverts ! I need to post some this weekend.
I can't quite figure that out....
Perhaps it's too much yellow in the frame.
Wierd.
Leftover mania to follow.....
It's likely the white balance on the camera ... AWB is rarely accurate (auto white balance) ...
Most of the pictures I post are from an iPhone.....or the fact that it's an Apple iPhone...
The man behind the glass makes the difference...