STEAK!!

I know y'all cook up some great steaks so post them up in here....

I'll start us off…

Getting up to room temp

Throw it on the grill...

Steak, mashed taters with Five counties cheese waiting to melt on top, and some peez

Juices flowing…

Yum! What u got?

 

[paulky_2000]

Retta said, without any former knowledge, that my kitchen lighting is looking a bit yellow. She seems to think in might be the CF bulbs getting some age on them. I'll try to take a few pics in another room next time.

 

[JoynersHotPeppers]

OK, clearly I eat a ton of red meat! Rib-eye with my special little rub...

Sorry last post, just cooked and a little blurry but man I am sauced up! Time to eat and crash..

And yes, without slicing it is perfect medium rare.

 

[JayT]

Man I love this thread!

 

[FadeToBlack]

This bad boy is going on the grill in a few hours.

 

[FadeToBlack]

NY Strip, Mashed Yucca, Fried home grown Plantains and Cauliflower.

 

[HigherThisHeat]

Smashed yucca man, that is where it's at right there.

It's been a long time since I ate me some yuke. Bout to change that me thinks

 

[walnut]

Here is a steak I did awhile back. My wife is a basically a vegetarian, so I have steak night once a week for my daughters.
Ribeye with a kinda Beurre Rouge


Beef is cooked in cast Iron @ 550 till desired temp.


The Sauce

add tablespoon of butter and 1 shallot
cook for 1 min
Turn burner on high
add 1 cup of red wine
reduce by half
add 3/4 cup of beef stock/broth
reduce by half
take off heat
whisk in 1 tablespoon dijon mustard
slowly add 1 or 2 tablespoons of cubed cold butter

You can strain the shallots...I leave them

 

[texas blues]

Where'da hotness at?

 

[Chewi]

what are the tiny cabbage things? Nice chunk of animal!

 

[JoynersHotPeppers]

what are the tiny cabbage things? Nice chunk of animal!

No idea.. Brussels Sprout?

 

[Chewi]

No idea.. Brussels Sprout?

NOOOOOOooooooooooo!!! I vote to ban brussels sprouts from this thread. Looking at them again I think you are right. Oh the horrah!!!

 

[texas blues]

I like to be liking brussel sprouts.

Roasted.

With jalapeno ranch.

 

[Scovie]

There has been a lot of mentionings of the Brusselles Sproutes lately.

I'm pissed I don't have any.

I WILL be having STEAK tho.....

 

[PIC 1]

Yum.........Brussel Sprouts, roast those babies in olive oil and a good balsamic....................til they char

 

[zdecker]

STEAK.....it's what's for dinner...last night at least. Found some tenderloin on sale so I picked one up. Only about 10oz. Added a baked potato with sour cream and sargento cheese and I was set!

Resting

Get the coals nice and hot

Plated and resting for 5 minutes to soak up the juices(thanks TB for that tip)

Wowza!
Thanks for looking

 

[Chewi]

Now that's a meal right there.

 

[texas blues]

ZD I am lovin' the crust on that steak.

Looks like the temp is just between MR & MED.

Perfect!

Lately I've been on a health 'thang but that steak has put the notion in my noggin' of having that hunk of meat covered in bearnaise sauce.

mrs. blues would slap her mom for that.

Have mercy!

 

[JoynersHotPeppers]

Tonight will be about the Porterhouse...

 

[Chewi]

ok but no Brussels sprouts! Bring on the porterhouse!

 

[JoynersHotPeppers]

Crappy ACME steaks...they will be grilled and served with baked potatoes and corn on the cob. Also in the middle of making a smoked pepper puree so not sure how many pictures I'll get to take.

Too busy making sauce, lack of pictures tonight, maybe next time. The steak sucked, I hate ACME meat.