Retta said, without any former knowledge, that my kitchen lighting is looking a bit yellow. She seems to think in might be the CF bulbs getting some age on them. I'll try to take a few pics in another room next time.
food STEAK!!
- Thread starter zdecker
- Start date
OK, clearly I eat a ton of red meat! Rib-eye with my special little rub...
Sorry last post, just cooked and a little blurry but man I am sauced up! Time to eat and crash..
And yes, without slicing it is perfect medium rare.
Sorry last post, just cooked and a little blurry but man I am sauced up! Time to eat and crash..
And yes, without slicing it is perfect medium rare.
This bad boy is going on the grill in a few hours.
NY Strip, Mashed Yucca, Fried home grown Plantains and Cauliflower.
Smashed yucca man, that is where it's at right there.
It's been a long time since I ate me some yuke. Bout to change that me thinks
It's been a long time since I ate me some yuke. Bout to change that me thinks
Here is a steak I did awhile back. My wife is a basically a vegetarian, so I have steak night once a week for my daughters.
Ribeye with a kinda Beurre Rouge
Beef is cooked in cast Iron @ 550 till desired temp.
The Sauce
add tablespoon of butter and 1 shallot
cook for 1 min
Turn burner on high
add 1 cup of red wine
reduce by half
add 3/4 cup of beef stock/broth
reduce by half
take off heat
whisk in 1 tablespoon dijon mustard
slowly add 1 or 2 tablespoons of cubed cold butter
You can strain the shallots...I leave them
Ribeye with a kinda Beurre Rouge
Beef is cooked in cast Iron @ 550 till desired temp.
The Sauce
add tablespoon of butter and 1 shallot
cook for 1 min
Turn burner on high
add 1 cup of red wine
reduce by half
add 3/4 cup of beef stock/broth
reduce by half
take off heat
whisk in 1 tablespoon dijon mustard
slowly add 1 or 2 tablespoons of cubed cold butter
You can strain the shallots...I leave them
Where'da hotness at?
No idea.. Brussels Sprout?
NOOOOOOooooooooooo!!! I vote to ban brussels sprouts from this thread. Looking at them again I think you are right. Oh the horrah!!!
I like to be liking brussel sprouts.
Roasted.
With jalapeno ranch.
Roasted.
With jalapeno ranch.
STEAK.....it's what's for dinner...last night at least. Found some tenderloin on sale so I picked one up. Only about 10oz. Added a baked potato with sour cream and sargento cheese and I was set!
Resting
Get the coals nice and hot
Plated and resting for 5 minutes to soak up the juices(thanks TB for that tip)
Wowza!
Thanks for looking
Resting
Get the coals nice and hot
Plated and resting for 5 minutes to soak up the juices(thanks TB for that tip)
Wowza!
Thanks for looking
ZD I am lovin' the crust on that steak.
Looks like the temp is just between MR & MED.
Perfect!
Lately I've been on a health 'thang but that steak has put the notion in my noggin' of having that hunk of meat covered in bearnaise sauce.
mrs. blues would slap her mom for that.
Have mercy!
Looks like the temp is just between MR & MED.
Perfect!
Lately I've been on a health 'thang but that steak has put the notion in my noggin' of having that hunk of meat covered in bearnaise sauce.
mrs. blues would slap her mom for that.
Have mercy!
Tonight will be about the Porterhouse...
Crappy ACME steaks...they will be grilled and served with baked potatoes and corn on the cob. Also in the middle of making a smoked pepper puree so not sure how many pictures I'll get to take.
Too busy making sauce, lack of pictures tonight, maybe next time. The steak sucked, I hate ACME meat.
Too busy making sauce, lack of pictures tonight, maybe next time. The steak sucked, I hate ACME meat.