muskymojo said:Where am I?
I use heat on almost every meal but if someone put something other than salt and pepper on a prime ribeye at my house, I might drop kick them in the throat. As for the sides, I let them speak for themselves for once.muskymojo said:I see a very disturbing trend here in the steak thread this month.
Where's da HEAT?!?!
Not even a spicy side dish?
Where am I?
JoynersHotPeppers said:I use heat on almost every meal but if someone put something other than salt and pepper on a prime ribeye at my house, I might drop kick them in the throat. As for the sides, I let them speak for themselves for once.
Agreed and known but fiery could mean cooking with fire.The Hot Pepper said:There's a section for non-spicy cooking called Food and Beverage. This section is for your fiery creations.
sicman said:
hth: what are you drinking? it looks like some kind of cigar city but i cant tell.
muskymojo said:I see a very disturbing trend here in the steak thread this month.
Where's da HEAT?!?!
Not even a spicy side dish?
Where am I?
thirdcoasttx said:What are those rings of porky goodness???