food STEAK!!

grantmichaels said:
just paint a little maillard on w/ the torch, fully frozen, and then toss into a 200F oven and stick a probe in after 45min ... usually done 15-30min later, whenever the alarm goes off ... fringe benefit, no rest required ;)something makes me think OS might have a torch about ...
I've got all kinds of fire producing implements of destruction!! Here I am lighting the Webber.
 

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Nothing special...prime ribeye with some roasted veggies and sweet corn and all day doing yardwork.
 
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D3monic said:
Had my first steak in like 8 months. Celebrating my ass finally pulling a paycheck.

Oven roasted brusselsprouts, red wine sautéed mushrooms n onions, balsamic reduction drizzled.

I have tried to find a love for bs but they taste like dirty cabbage to me :( 
 
JoynersHotPeppers said:
Nothing special...prime ribeye with some roasted veggies and sweet corn and all day doing yardwork.
 
 

I have tried to find a love for bs but they taste like dirty cabbage to me :(
 
I can't Like your steak post because of this comment. :lol:
 
Oh damn.
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
lol
 
D3monic said:
Had my first steak in like 8 months. Celebrating my ass finally pulling a paycheck.
Oven roasted brusselsprouts, red wine sautéed mushrooms n onions, balsamic reduction drizzled.
Very nice! Only thing better would be a nice shot of the inside, but I get it, you scarfed it down to quick, as would I. Good job.
 
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