food STEAK!!

Homemade steak spice and some of the last of Brandon's chocolate blend flake on the steak.
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That last pic.
 
Just how I like to be liking it.
 
Have mercy!
 
But I'm gonna' need some deep fried onions and skinny french fries with that.
 
And at least a dozen jalapenos toreados.
 
Throw down some bearnaise.
 
Do it.
 
Add some Alaskan king crab legs and....
 
I'll date your mother in law.
 
But just a date.
 
Because c'mon now.
 
Mother in laws.
 
I'm crazy.
 
That way.
 
 
 
 
 
That meal was so dope Gordon Ramsay sent me a pm: "Who is this Hells Kitchen twit, fucking pig, that steak looks atrocious, nothing Hell's Kitchen would put out. I am suing this imposter!"
 
Forced perspective making that tater look huge compared to the steak ;) Tri tip cut into steak tails, h/m steak spice with an extra hit of flake blend and truffle salt.

For me a good steak dinner screams for sour Cream and chives topped tater. More chives the better. Double down on the starch cause that is crazy good corn. A hybrid variety called kandy korn. Intensely sweet but also really good corn flavour compared to most SE hybrids.

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Nice. Need to bake a russet tho for the skin. Is that yukon gold?
 
Yep. Almost as good as a russet Burt I arguee.

My favourite steakhouse started doing this crappy twice baked scooped and reloaded thing a few years back and I hated it. Thankfully they are back to a really good simple russet baked with optional toppings.
We only splurge on the place once or twice a year and it sucks when it isn't its normal close to perfect meal. I was scared after a top chef Canada runner up took over as executive chef but he seems to have just pared down and tweaked the weak parts of the menu so far.
 
Ashen said:
Forced perspective making that tater look huge compared to the steak ;) Tri tip cut into steak tails, h/m steak spice with an extra hit of flake blend and truffle salt.

For me a good steak dinner screams for sour Cream and chives topped tater. More chives the better. Double down on the starch cause that is crazy good corn. A hybrid variety called kandy korn. Intensely sweet but also really good corn flavour compared to most SE hybrids.

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Click to expand...
 
 
Whats in the kandy korn?
 
Looks like a tranny version of corn.
 
And mac n' cheese.
 
Or is it?
 
And then theres the tri tip.
 
I'm not from Santa Maria CA.
 
But i'd want some more of that steak.
 
Less of the sides.
 
I'd thin slice that meat.
 
And load it up on a tortilla.
 
With that tranny corn mac kine shit.
 
 
The potato?
 
With the chives?
 
I wouldn't even post a pic.
 
I would have splooged queso all over it.
 
And eaten it like I was a troglodyte. 
 
Looking at Raquel Welch in 1,000,000 B.C.
 
Before carnal knowledge with a camera phone.
 
Because.
 
Well.
 
Just because.
 
texas blues said:
 
 
Whats in the kandy korn?
 
Looks like a tranny version of corn.
 
 
Click to expand...
 
 
Nothing in it but  butter and a sprinkle of salt on top. 
 
Some of the chives splashed on it because I use kitchen shears to cut the chives onto the tater. 
 
Kandy Korn EH is the hybrid variety name..   like Silver Queen  or peaches and cream. https://en.wikipedia.org/wiki/List_of_sweetcorn_varieties
 
We buy large lots from a farming couple who are at a local farmers market to  cut off the cob and freeze for use throughout the year.  
 
Good enough to eat raw when fresh, it is very sweet but with a good corn flavour unlike a lot of the super sweet varieties which just taste sugary. 
 
 
tri tip is great cooked santa maria style but cut into those rectangular strips it gives four sides to develop crust on which is awesome. 
 
It comes form the bottom Sirloin so it actually makes a great grilling steak , especially if you get a nicely marbled one. 
 
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