Steak.
Queso.
On a cuban roll.
Thats a whole lotta Rosie.
42-39-56.
That sammich has it all!
Queso.
On a cuban roll.
Thats a whole lotta Rosie.
42-39-56.
That sammich has it all!
food STEAK!!
- Thread starter zdecker
- Start date
That looks killer. Missing your bare feet in the pic lol 
^^^^^ 
ALDI had Eye Fillet for less than half the cost than at the local butcher, so it was time for a BBQ
ALDI had Eye Fillet for less than half the cost than at the local butcher, so it was time for a BBQ
Hell.
Hot.
Blue.
And righteous.
And perfectly cooked.
Nice pea and potato garnish too.
Hot.
Blue.
And righteous.
And perfectly cooked.
Nice pea and potato garnish too.
Saturday night meal for me and my bride. Nicely marbled dry aged Wagyu Denver steaks, perfectly cut by my friend at our local beef store. Salt and pepper rub but I forgot the butter. Oh well. Cooked to rare, they were about as chewy as the warm butter I forgot to put on them. Excellent chow for $8 each.
Next picture the Sunday budget meal. Dry brined overnight with salt and pepper, then smoked with red oak and some charcoal to 200°. Falling apart tender and squirty juicy. This hunk of pig cost $1.54 per pound.
Next picture the Sunday budget meal. Dry brined overnight with salt and pepper, then smoked with red oak and some charcoal to 200°. Falling apart tender and squirty juicy. This hunk of pig cost $1.54 per pound.
Attachments
Porterhouse steak with chips (no, not fries 
), corn, and side salad topped with my Scotch Bonnet olives. Chips were sauced with Clearly Guilty, and steak sauced with Aggravated Assault.
Apple chunks getting all smokey.
Steaks were rubbed with my own rub mix 24hrs prior.
All done.
Sans sauce.
Money shot. Could have been a bit rarer, but I wanted more smoke penetration so I left them on a bit longer.
SR.
), corn, and side salad topped with my Scotch Bonnet olives. Chips were sauced with Clearly Guilty, and steak sauced with Aggravated Assault.
Apple chunks getting all smokey.
Steaks were rubbed with my own rub mix 24hrs prior.
All done.
Sans sauce.
Money shot. Could have been a bit rarer, but I wanted more smoke penetration so I left them on a bit longer.
SR.
New York Strips tonight seasoned with a local steak rub and splashed with Dales sauce before it hit the 500° charcoal pit.
Veggies coated in EVOO seasoned with Cavenders. Zucchini, sweet bells and green onions. Green onions are my new favorite to roast!!
Steamed potato in the rice cooker with all the fixings, almost? I forgot the cheese and bacon bits.
Bad pic with a flash, it whitewashed the potato,
This one is better, you can see my 7 Pot Primo pepper infused salt scattered on everything.
Here's my action shot, green onion, potato and steak cooked a little too much. The only thing missing is a strong horseradish sauce and au jus.
Happy Friday Pharkers!!!!
Veggies coated in EVOO seasoned with Cavenders. Zucchini, sweet bells and green onions. Green onions are my new favorite to roast!!
Steamed potato in the rice cooker with all the fixings, almost? I forgot the cheese and bacon bits.
Bad pic with a flash, it whitewashed the potato,
This one is better, you can see my 7 Pot Primo pepper infused salt scattered on everything.
Here's my action shot, green onion, potato and steak cooked a little too much. The only thing missing is a strong horseradish sauce and au jus.
Happy Friday Pharkers!!!!
Things got a bit sideways after my wife broke open a new bottle of altos plata olmeca. Triple threat plate coming at ya. Wings, poppers and steak plus a tater cause you need some veggie for a balanced meal.
Trip tip soaked in a fresh wiri wiri sauce for about an hour, then hit with some homemade steak spice.
Trip tip soaked in a fresh wiri wiri sauce for about an hour, then hit with some homemade steak spice.
Prime grade, dry aged, grass fed Wagyu NY Strips rubbed with pink salt and black pepper. It's radical when the warm buttered steaks hit the 550° F+ cast irons but after 5 minutes of cook and 5 minutes of rest, these are beefsteak heaven.
The pups love it when dad cooks steaks in the cast irons.
The pups love it when dad cooks steaks in the cast irons.
Attachments
Rajun Gardener said:This one is better, you can see my 7 Pot Primo pepper infused salt scattered on everything.
100_2792.JPG
Yeah, I gotta get to work making more of my Very Spicy Lime Garlic Salt. Life is not right without the great salt.
Have mercy!
This thread blowed up!
How ironic I saw something on Yahoo or some such just the other day.
I only read the headline.
But I already knew the story and agenda.
An article about steak joints soon to be a thing of the past.
Yeah right.
How about never.
You stinkin' commie vegan and eater of yellow snow of a writer.
I bet you went to visit grandma and grandpa on the farm when you were a child.
And to this day whine and moan.
Wail with gnashing of teeth.
Have a team of emotional tampon therapists around you 24/7.
So you can blow smoke up somebody's ass.
About how you were bullied and traumatized for life.
By a barnyard chicken.
That was beheaded by grandma.
And served up fried for supper.
But you fail to mention or allude to the fact.
That you enjoyed the hell out of that very tasty justice.
Tasty justice.
This thread blowed up!
How ironic I saw something on Yahoo or some such just the other day.
I only read the headline.
But I already knew the story and agenda.
An article about steak joints soon to be a thing of the past.
Yeah right.
How about never.
You stinkin' commie vegan and eater of yellow snow of a writer.
I bet you went to visit grandma and grandpa on the farm when you were a child.
And to this day whine and moan.
Wail with gnashing of teeth.
Have a team of emotional tampon therapists around you 24/7.
So you can blow smoke up somebody's ass.
About how you were bullied and traumatized for life.
By a barnyard chicken.
That was beheaded by grandma.
And served up fried for supper.
But you fail to mention or allude to the fact.
That you enjoyed the hell out of that very tasty justice.
Tasty justice.
Looks killer D3! Look at that bounty!!!!
texas blues said:
Clear your cache! It seems to stuck in 1999
Party like its 1999.
That's every day.
In Alaska.
Texas.
And that stinkin' continent.
Australia.
https://www.youtube.com/watch?v=rblt2EtFfC4
That's every day.
In Alaska.
Texas.
And that stinkin' continent.
Australia.
https://www.youtube.com/watch?v=rblt2EtFfC4
https://www.youtube.com/watch?v=VYrEYDpno2A
Time for a bump!
Sirloin, marinated shrooms & onions, asparagus with lemon butter and a baked potato with the fixins. No cut shot cause hongrey!
Sirloin, marinated shrooms & onions, asparagus with lemon butter and a baked potato with the fixins. No cut shot cause hongrey!