STEAK!!

I know y'all cook up some great steaks so post them up in here....

I'll start us off…

Getting up to room temp

Throw it on the grill...

Steak, mashed taters with Five counties cheese waiting to melt on top, and some peez

Juices flowing…

Yum! What u got?

 

[Ozzy2001]

I'll throw a little meat around in here....strips on sale for 9.99lb at the butcher shop
 

 
I'm not going outside to grill....too cold

 
Olive oil, thyme, garlic, and butter

 
Served up

 
Damn near blue rare....yum

 

[grantmichaels]

Jesus ... savage raw, lol ...

 

[Ozzy2001]

Yeah...it was great.

 

[Greg H]

That's how I like it too.  Stellar.

 

[The Hot Pepper]

Definitely blue rare you can tell by the texture...
 
Nice sear... good plate.

 

[cypresshill1973]

maybe sushi steak?

 

[Ozzy2001]

So good too putting a little butter and smashed garlic in the pan. Then take the garlic and rub it all over the steak. :drool:

 

[Deathtosnails]

Porterhouse

Sous vide to 53C.  Served with crusty garlic bread, creamy mushroom pasta salad and a sauce made from scotch bonnet sauce, butter and sweet baby ray's hickory and brown sugar

Butter adds a nice sheen to sauces

MR and juicy

 

[Guatemalan Insanity Pepper]

yes please
 
 
 
 

 

[SmokenFire]

yes please
 
 
 

 
What he said!!  I've been thinking about picking up a sous vide kit, but the kitchen is so full already...

 

[grantmichaels]

 
What he said!!  I've been thinking about picking up a sous vide kit, but the kitchen is so full already...

 
Get the Joule if you do ...
 
I have to resist because I already have like 4x ways to sous vide, but I really want one ...
 
So far I've been able to resist.

 

[cypresshill1973]

 

[grantmichaels]

Yum!

 

[cypresshill1973]

Was perfect!

 

[RocketMan]

Doing some skirt steak tonight, you can do the same thing with flank steak but they did t have any when I went by. Players look like this

So that about 2 pounds of steak
1 Tbs Rosemary
1tsp Marjoram
1 tsp Oregano
3 big coves of garlic
1 1/2 tsp Paprika
1 tsp Kosher salt
1 tsp Crushed Red Pepper
1 tsp Fresh Ground Black Pepper
Extra Virgin Olive Oil

Measure out the spices and add them to a big zip lock bag

Add the olive oil, I do about a 4 second pour, and mix it all up really good. Them put the meat in there and really work that marinade into the meat.

Now put that into the fridge for 1 to 24 hours.

To go along with this is Sautéed Broccoli with Roasted Peppers and Goat Cheese.

That's
4 cups fresh Broccoli
2 cloves garlic, sliced thin
1 bottle Fire Roasted Red Bell Peppers, drained and chopped
1/4 cop sliced Kalamata Olives
2 Tbl chopped Fresh Parsley
2 Green Onions thinly sliced (I'm using some Shallots tonight)
1 tsp Marjoram
1 Tbl Lemon Juice
Salt and Pepper
2 Ounces Goat Cheese

More to come as I go along.

 

[grantmichaels]

Nice ... recently switched to that paprika here, good stuff ...

 

[The Hot Pepper]

Skirt > flank anyway

 

[RocketMan]

Broccoli, garlic and shallots into the olive oil for a sautéed till crisp tender.

Steak about to Medium Rare

Other ingredients ready to go in

And done, just need to add the Goat Cheese

Cheers Y'all

 

[The Hot Pepper]

Must see steak cut open

 

[TNKS]

It better Mooo
 

Must see steak cut open