food STEAK!!
- Thread starter zdecker
- Start date
Jesus ... savage raw, lol ...
Definitely blue rare you can tell by the texture...
Nice sear... good plate.
Nice sear... good plate.
maybe sushi steak? 
Porterhouse
Sous vide to 53C. Served with crusty garlic bread, creamy mushroom pasta salad and a sauce made from scotch bonnet sauce, butter and sweet baby ray's hickory and brown sugar
Butter adds a nice sheen to sauces
MR and juicy
Sous vide to 53C. Served with crusty garlic bread, creamy mushroom pasta salad and a sauce made from scotch bonnet sauce, butter and sweet baby ray's hickory and brown sugar
Butter adds a nice sheen to sauces
MR and juicy
yes please
Guatemalan Insanity Pepper said:yes please
What he said!! I've been thinking about picking up a sous vide kit, but the kitchen is so full already...
SmokenFire said:
Get the Joule if you do ...
I have to resist because I already have like 4x ways to sous vide, but I really want one ...
So far I've been able to resist.
Yum!
Was perfect!
Doing some skirt steak tonight, you can do the same thing with flank steak but they did t have any when I went by. Players look like this
So that about 2 pounds of steak
1 Tbs Rosemary
1tsp Marjoram
1 tsp Oregano
3 big coves of garlic
1 1/2 tsp Paprika
1 tsp Kosher salt
1 tsp Crushed Red Pepper
1 tsp Fresh Ground Black Pepper
Extra Virgin Olive Oil
Measure out the spices and add them to a big zip lock bag
Add the olive oil, I do about a 4 second pour, and mix it all up really good. Them put the meat in there and really work that marinade into the meat.
Now put that into the fridge for 1 to 24 hours.
To go along with this is Sautéed Broccoli with Roasted Peppers and Goat Cheese.
That's
4 cups fresh Broccoli
2 cloves garlic, sliced thin
1 bottle Fire Roasted Red Bell Peppers, drained and chopped
1/4 cop sliced Kalamata Olives
2 Tbl chopped Fresh Parsley
2 Green Onions thinly sliced (I'm using some Shallots tonight)
1 tsp Marjoram
1 Tbl Lemon Juice
Salt and Pepper
2 Ounces Goat Cheese
More to come as I go along.
So that about 2 pounds of steak
1 Tbs Rosemary
1tsp Marjoram
1 tsp Oregano
3 big coves of garlic
1 1/2 tsp Paprika
1 tsp Kosher salt
1 tsp Crushed Red Pepper
1 tsp Fresh Ground Black Pepper
Extra Virgin Olive Oil
Measure out the spices and add them to a big zip lock bag
Add the olive oil, I do about a 4 second pour, and mix it all up really good. Them put the meat in there and really work that marinade into the meat.
Now put that into the fridge for 1 to 24 hours.
To go along with this is Sautéed Broccoli with Roasted Peppers and Goat Cheese.
That's
4 cups fresh Broccoli
2 cloves garlic, sliced thin
1 bottle Fire Roasted Red Bell Peppers, drained and chopped
1/4 cop sliced Kalamata Olives
2 Tbl chopped Fresh Parsley
2 Green Onions thinly sliced (I'm using some Shallots tonight)
1 tsp Marjoram
1 Tbl Lemon Juice
Salt and Pepper
2 Ounces Goat Cheese
More to come as I go along.
Nice ... recently switched to that paprika here, good stuff ...
Skirt > flank anyway
Must see steak cut open
