mkay that looks good
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food-bev STEAK!!
- Thread starter zdecker
- Start date
tonight’s dinner
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HellfireFarm
eXtreme
They need a "delicious" like emoji
I had a craving for some top sirloin cap /Picanha .
done fairly simply, sliced , skewered , salted aggressively just before cooking over hardwood lump charcoal.
I ended up using a fancy flavoured salt I was given as a present but I knew the garlic flavour wouldn't show up. I just wanted big grains/flakes and that was my only option as I didn't realize we were out of the plain coarse seasalt I like for grilling this.
lots of turning with the occasional rubbing of the fat cap sections of one skewer on the meat of the other. *beef fat basting essentially*
done fairly simply, sliced , skewered , salted aggressively just before cooking over hardwood lump charcoal.
I ended up using a fancy flavoured salt I was given as a present but I knew the garlic flavour wouldn't show up. I just wanted big grains/flakes and that was my only option as I didn't realize we were out of the plain coarse seasalt I like for grilling this.
lots of turning with the occasional rubbing of the fat cap sections of one skewer on the meat of the other. *beef fat basting essentially*
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Yum 
Had some eye fillet with homegrown hungarian peppers and tomatoes for Christmas dinner
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