Stetto's first filets

Nervous, me...
 
$17.99/lb. Wagyu/Angus crossbred beef. One chance to do it right.
 
Salt and pepper, a brushin' with olive oil.
 

 
I let the grill preheat for 20 minutes, wanted it HAWT...
 

 
First good sign, after 5 minutes I got a terrific sear...
 

 
Both sides seared, put them on a cooler burner to reach 140 degrees, about 6 minutes/side.
 
This is how they turned out, and beef flavored M&M doesn't come close to how good this was!!
 

 
I have a whole tenderloin in the freezer I was going to smoke, but these were just too good. Decisions, decisions..........

 

[ahayastani]

Address?   

 

[Downriver]

NAILED IT!

 

[PtMD989]

No bear steaks to go with your beef?


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[Ashen]

Looks awesome. I am not a tenderloin fan but that looks damn good.