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Stetto's first filets

Nervous, me...
$17.99/lb. Wagyu/Angus crossbred beef. One chance to do it right.
Salt and pepper, a brushin' with olive oil.

I let the grill preheat for 20 minutes, wanted it HAWT...

First good sign, after 5 minutes I got a terrific sear...

Both sides seared, put them on a cooler burner to reach 140 degrees, about 6 minutes/side.
This is how they turned out, and beef flavored M&M doesn't come close to how good this was!!

I have a whole tenderloin in the freezer I was going to smoke, but these were just too good. Decisions, decisions..........


Extreme Member
Looks awesome. I am not a tenderloin fan but that looks damn good.