You know what I will do that, maybe ill start slow, and Just out of the Blue....Does stressing out Tomato Plants have any effect on the Tomatoes?
Yup, they turn into Bell Peppers.You know what I will do that, maybe ill start slow, and Just out of the Blue....Does stressing out Tomato Plants have any effect on the Tomatoes?
Im assuming some BIG Habañeros I got at the super market were all watered down and pampered because they werent hot and they wre almost clear on color, maybe they took too much care of them
Jalapenos are not hot? Maybe not macho hot but real jalapenos certainly should have some good heat whether you stress them or not.
At 8,000 max scoville a Jalapeno is not very hot at all. Not like I cayenne at a max of 50,000 scoville. Jalapeno peppers have high level of vit. C but not heat.
At 8,000 max scoville a Jalapeno is not very hot at all. Not like I cayenne at a max of 50,000 scoville. Jalapeno peppers have high level of vit. C but not heat. I think people may differ but I may have built my tolerance up from drinking cayenne hot sauce Today I had some hot Thai that my friends were haveing a hard time eating and took the whole container of sauce and ate it up to find I could taste all the great characteristics of the peppers with a little swett and felt very clear. So I am eating 150,000 scoville peppers like they are nothing.
My only problem is the way you word it "Not very hot at all" then "no heat" There is definitely heat in jalapenos although you and most of us here have built up tolerance. Most people here can eat 200000+ SHU peppers without blinking but sometimes a jalapeno can still set us off
You may want to try some different jalapeno types that are hotter or have more consistant heat without "stressing". There are jals over 10000SHU but they also have different capsaicinoids which provide a different burn. Sure they are milder than cayennes but way way more flavorful
How Come? any particular Reason?print this out and post it in your grow room...