So I wanted to pick a few marconi peppers to take some of the strain off the plants, decided to stuff em. Bought two red bells to go along with them because they're yum.
Two marconi, two hungarian wax, two red bells. Seeded out to make room for the filling.
the aforementioned filling. Nothing special, ground beef and ground pork in around a 3:1 ratio.
1 can of tomato paste, 1 quart and 1 pint of the tomato sauce I made last year from my 'maters. A few leaves of the basil I grew sliced up nice and thin. Garlic. Salt. Pepper. Some of the leftover ground meat I browned. Carmelized onions. A bit of nice fruity olive oil. Oh, and two big dessert spoonfuls of chilliman's ghost pepper sauce.
Continued below...
Two marconi, two hungarian wax, two red bells. Seeded out to make room for the filling.
the aforementioned filling. Nothing special, ground beef and ground pork in around a 3:1 ratio.
1 can of tomato paste, 1 quart and 1 pint of the tomato sauce I made last year from my 'maters. A few leaves of the basil I grew sliced up nice and thin. Garlic. Salt. Pepper. Some of the leftover ground meat I browned. Carmelized onions. A bit of nice fruity olive oil. Oh, and two big dessert spoonfuls of chilliman's ghost pepper sauce.
Continued below...