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Sunday Vittles
- Thread starter stettoman
- Start date
Harry_Dangler
Extreme Member
Looks tasty for sure. Put some sausage in it ... next level. 
Harry_Dangler said:Looks tasty for sure. Put some sausage in it ... next level.
Yeah, I'll make a gumbo with the leftover juice, between me, the Mrs., and the two (grown) childrens we cleaned out the pot but for a half gallon of jus...Gonna save it for my homemade andouille, which will be made soon. I once again have access to my smoker!
YUM 
man... Now i really want a Reuben on marbled Rye, with homemade probiotic Sauerkraut, and some
mustard instead of dressing !
man... Now i really want a Reuben on marbled Rye, with homemade probiotic Sauerkraut, and some
mustard instead of dressing ! Guatemalan Insanity Pepper said:YUM
man... Now i really want a Reuben on marbled Rye, with homemade probiotic Sauerkraut, and some
I'm a terrible German, I love the smell of the 'kraut, but I cannot eat the stuff.
I have a Packers Brisket in the deep freeze, now I'm thinkin' PASTRAMI!!!
Good for you Bro getting your cook on!! Yes a little more roux and cook it down more.
I see you still boiling meat so that means you haven't freed the smoker, get on that it's spring and time to fire it up.
I'd still act like a pig with that sandwich tho.
I see you still boiling meat so that means you haven't freed the smoker, get on that it's spring and time to fire it up.
I'd still act like a pig with that sandwich tho.
Rajun Gardener said:
Dammit Rob, I thought I might slip that one by ya....
The lil' 125lb 12X12X18" smoker is getting liberated this week! I'm going to have it trade places with the snowblower...I've got all kinds of cooks goin' on in my little noggin', not the least a couple more of yours...It's time to chop some Andouille meat and get the cure underway...
Damn, brotha! Fresh shrimp is REALLY hard to get out here in the corn fields!
LOL on the shrimp!!!
Since you have roux, you need to try that chicken stew recipe exactly and I bet it'll become a favorite and it's so easy.
Since you have roux, you need to try that chicken stew recipe exactly and I bet it'll become a favorite and it's so easy.
That's awesome! It's on today!stettoman said:Effing YUM.
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Never made a corned beef brisket. Other tha pastrami I don't remember ever eating corned beef brisket...
Won't. Be. The. Last!
HAPPY St Patty's day!!!
Corned beef in the instapot... pics to follow...
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Ok, a few added 'gredients...
Also, being as the Darlin' Bride is not crazy for fromage de la goat, I made an extra pan...
The cheese is frikkin' tits too: 3 parts goat cheese to one part cream cheese and sour cream, add a tablespoon of onion dust (no chives or greenies, my bad) and about a teaspoon of fresh ground peppercorn.
'Sall ya get for now....
Also, being as the Darlin' Bride is not crazy for fromage de la goat, I made an extra pan...
The cheese is frikkin' tits too: 3 parts goat cheese to one part cream cheese and sour cream, add a tablespoon of onion dust (no chives or greenies, my bad) and about a teaspoon of fresh ground peppercorn.
'Sall ya get for now....