Hello all,
I have been trying to make an ultimate heat hot sauce for a group of friends. We like to outdo each other with various cooking challenges.
I have made some ridiculously hot sauces by adding capsaicin, Carolina Reapers and extracts, such as Mad Dog 357 Plutonium, to my sauces. The problem is that the heat level tends to destroy the taste.
Do you guys have any recommendations for flavouring for super hot sauces? I have tried the usual recipes, a classic Bajan sauce, coconuts, papaya, etc but no joy.
Cheers,
Winters
I have been trying to make an ultimate heat hot sauce for a group of friends. We like to outdo each other with various cooking challenges.
I have made some ridiculously hot sauces by adding capsaicin, Carolina Reapers and extracts, such as Mad Dog 357 Plutonium, to my sauces. The problem is that the heat level tends to destroy the taste.
Do you guys have any recommendations for flavouring for super hot sauces? I have tried the usual recipes, a classic Bajan sauce, coconuts, papaya, etc but no joy.
Cheers,
Winters