AlabamaJack
eXtreme
I have been reading the posts about poppers and could not stand it so I decided to stuff and grill some peppers this evening...
I am going to use my standard stuffing (chicken, mexican 4 cheese, with tony sachares extra spice seasoning) and stuff some superhots along with some Pepperoncinis and Franks Hot Sweets.
First pic is of freshly picked superhots:
Top Row: 2 Chocolate habs, 2 7 Pot, 2 yellow Trinidad Scorpions, and 2 Red Trinidad Scorpion
Second row: 4 Orange Habs, 2 Red Mushrooms, 2 Ebay Dorset Nagas (sorry Omri, don't know what else to call them), 1 Ebay Bih Jolokia (again, not the correct pod type but then again, they are hot and I got them off Ebay)
Third Row: 2 Fatalii, 4 Red Savina
Fourth Row: 4 Jamaican Hot Reds and 5 Jamaican Hot Yellows.
ovrall pic of peppers to stuff...
left side is the pepperoncinis, the round ones are Franks Hot Sweets and the bottom ones are 4 Poblanos..
overall pic of peppers and all ingredients...
time to core and stuff the peppers (saving seeds from the superhots), then wrap them in bacon....
back in a bit with pics of the peppers ready for the grill...
I am going to use my standard stuffing (chicken, mexican 4 cheese, with tony sachares extra spice seasoning) and stuff some superhots along with some Pepperoncinis and Franks Hot Sweets.
First pic is of freshly picked superhots:
Top Row: 2 Chocolate habs, 2 7 Pot, 2 yellow Trinidad Scorpions, and 2 Red Trinidad Scorpion
Second row: 4 Orange Habs, 2 Red Mushrooms, 2 Ebay Dorset Nagas (sorry Omri, don't know what else to call them), 1 Ebay Bih Jolokia (again, not the correct pod type but then again, they are hot and I got them off Ebay)
Third Row: 2 Fatalii, 4 Red Savina
Fourth Row: 4 Jamaican Hot Reds and 5 Jamaican Hot Yellows.
ovrall pic of peppers to stuff...
left side is the pepperoncinis, the round ones are Franks Hot Sweets and the bottom ones are 4 Poblanos..
overall pic of peppers and all ingredients...
time to core and stuff the peppers (saving seeds from the superhots), then wrap them in bacon....
back in a bit with pics of the peppers ready for the grill...